OLD FASHION MEATLOAF
BEST SELLING COOKBOOK AUTHOR
DANIEL BELLINO ZWICKE
DANNY'S FAMOUS
OLD FASHION MEATLOAF
OLD FASHIONED MEATLOAF
Nothing beats a good old meatloaf, and that’s exactly what we’ve got here, a good old fashion American Meatloaf, great for dinner one night and sandwiches the next day.
INGREDIENTS :
8-ounces of Button Mushrooms, washed roughly chop & sauté for 6 minute with the onions a & garlic …
1 medium Onion, peeled and diced fine
2 cloves Garlic, peeled and minced fine
1 ½ pounds fresh Ground Beef
1 Egg
½ cup Seasoned Bread Crumbs
¼ teaspoon Salt & ½ teaspoon Black Pepper
6 Tablespoons Tomato Ketchup
3 Tablespoons chopped Fresh Parsley (Optional)
GLAZE :
8 tablespoons Ketchup, 1 /12 Brown Sugar
1 tablespoon Dijon Mustard
After you cook the Mushrooms & onions, set aside and let cool completely, about 15 minutes.
Place all the remaining ingredients, not including ingredients for the glaze into a large mixing bowl. Mix all the ingredients thoroughly with your hands.
Pre-Heat your oven to 350 degrees.
Grease a Loaf Pan with vegetable oil or butter. Place ground beef mixture in loaf-pan and press meat down, then bang the loaf pan a couple times to prevent air spaces.
Mix the 8 tbs. Ketchup, Mustard and Brown Sugar together and brush over the top of the meatloaf.
Place the meatloaf in the oven and bake at 350 degrees for about 1 hour and 15 minutes.
After about 1 ¼ hours, remove Meatloaf from oven and let cool on counter for about 15 minutes. Remove from pan.
Cut Meatloaf into 1 ½ to 2” slices and serve with potato, vegetable or salad.
AMERICA"S FAVORITE RECIPES
OLD FASHION MEATLOAF
TACOS - BURRITOS
SOUPS
FRIED CHICKEN
BONE SUCKING BBQ SAUCE
HOW to COOK The PERFECT BURGER
And STEAK
And MORE ...
PS .... "It was one of TONY BOURDAIN'S Favorite Cookbooks
BEING TONY BOURDAIN T-SHIRT
"BEING TONY BOURDAIN"
.
