I Quadrupled My Book Sales Overnight Amazon Bestseller


THEN UNCREASED 5 TIMES in NO TIME





BEST SELLING TRAVEL & COOKBOOK

by DANIEL BELLINO ZWICKE





HOW I INCREASED MY BOOK SALE 5 TIMES - Almost Overnight !


Yes, ladies and gentlemen, I'm happy, and proud to say that my Book Sales have quite literally increased 5 Fold almost overnight. Yes, they Tripled, Quadrupled, and then my book sales increase by a mutiple of 5, yes overnight. But this tremendous increase in my book sales on Amazon .com
may have soured in just a few days time (5 days), from an average of about 2.5 books a day, to about 15 of my books being sold almost everyday, it actually took years to accomplish this wonderful feat, that will put substancially more money in my pockets, each and every month, I hope for a long time to come. 

I published my first book "La Tavola" 10 years agon, on June 18, 2012 ... I've been working hard, to try to increase sales ever since. The book didn't sell fast at all. It took time, and has been a slow grind to increase sales to get as many sales as possible, each and every month since 2012. My sales are throught the World's Biggest Book Seller of them all. Yes Amazon. Amazon has been a boom to me and other authors who might not get published, if not for Amazon. They have offered me, and thousands of authors, who might never get pusblished and sell books, and possibly make a lving, if Amazon did not exist. Because of Amazon, not only have I become a published author, but I am a Bestselling Author several times over, with books like Grandma Bellino's Italian Cookbook, Segreto Italiano, Got ANt Kahlua (aka The Big Lebowski Cookbook) and more. All thanks to Amazon and the services that they provide. Services that publish your book, and put it on the greatest sales platform on Earth,  Amazon.com ... 

WhenI first published my book La Tavola in 2012, it took a few month before I made any money at all. Yes I sold a few books, but Amazon will not cut you any check for less than $100 ... In the beginining, when I say just a few sale, I mean a few sales. Like just 4, 5, or 6 book sales a month at first. In the first year and a half or so, it would take 3 or 5 months before I'd have enough sales to total $100 or more, and thus have Amazon send me my very own Check, paid to me, for sales of books that I had written. After a while, about a year and a half, I'd get sales of $100 or more in a month, and I started getting Checks every month. This was exciting, It wasn't a lot of sales, or money, but it was something, and it was an increase. I started blogging, trying to increase my sales. The content of my blogs, was mostly about food, cooking, and recipes, and of Italian Food, and Italian American Cutlture, Italian New York, and Italy, and it's many wonderful cities and places : Vencie, ROme, Florence, Capri, and Positano, and all of Italy, and of course its cuisine, the foods of Italy, is what I wrote about, and posted pictures in my blogs.

I started getting checks from Amazon, every month for something over $100, but much less than $200 a month, eventually I'd get enough sales, whereby I was getting checks every month for $300 a month, and then about 4 or 5 Hundred Dollars a month, which was the point I was at up until October of 2022. 

... to be Continued ...



In October of 2022, I posted a short video clip of Frank Sinatra singing "My Way" on my Instagram page  NewYork.Italian ... The video starting getting traction with Thousands of Likes, and was in the # Spot on the Hashtag #NewYorkItalian on Instagram. From there I started getting a lot more Instagram Followers ... I started posting a considerable amount of post, several a day. All related to Italian New York, the people, Food, restaurants, Italian Specialty Shops, Pizzerias, Pastry Shops, Italian Butcher Shops, Italian Music, and anything to do with anything Italian, in New York, America, and the motherland, Italy. I started getting 1,000 new Followers everyday, then 2 thousand, and starting in the New Year of 2023, 5 to 6 Thousand New Followers every single day. "I was Blowing Up" as they say. And so were my books sales, mostly of my books : SUNDAY SAUCE,
Grandma Bellino's Italian Cookbook, and my latest POSITANO The AMALFI COAST Travel Guide - Cookbook.  I went from selling 2 or 3 books a day, or maybe more on better days, but usually just 2 to 3 books sold a day, to 15 to 20 a day or more, practically over night. 

Most months, my total book sales are between 75 to 90 books sold a month on Amazon .com ... My checks would average between $350 to $450 a month. "Not bad" And I was happy with these numbers, but always working to increase my sales, by promoting them on my Blogs, Facebook groups & Pages, and my Instagram accounts. I always felt that maybe one day everything would "Blow Up" getting a lot more traffic on one of my websites, or Instagram accounts, and now it fianally has. My Instagram "NewYork.Italian" has blown up, and thus my Book Sales, which is my ultimate goal, to sell more of my books all the time. And so I have.

Looking at my Amazon Book Sales dashboard today (January 15, 2023), I have book sales of 230 Books sold so far for the Month of January 2023 ... I sold 215 Paperback Books and have 15 Kindle book sales so far, and the month is only half way through, and the first few days, the sales had not yet kicked into high speed until about January 5th.




"Hello again folks. I'm back. A few days later. It's January 15, 2023, and by Instagram page
@NewYork.Italian is now 83,000 Followers and Counting. I expect the Magical Number of 100,000 in 10 days or less, and then 250,000,  then on to a half Million, and on to 1 MILLION Followers and maybe even more. "We'll see?"






January 15, 2023


83,000 plus INSTAGRAM Followers

"THANKS ALL So MUCH"

Daniel Bellino



Yes, I'm up to more than 83 Thousand followers as of January 15, 2023.




GANDMA BELLINO'S COOKBOOK is a HOT SELLER in January 2022




NONNA BELLION'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA

Daniel Bellino "Z"











SUNDAY SAUCE


"SUNDAY SAUCE is EXPLODING TOO" !!!







 

Sunday Sauce Reviews Barnes Noble Book Sellers

 



SUNDAY SAUCE






Barnes & Noble customer Reviews



Regretting the lack of Italian-American heritage in my blood line! Daniel Bellino-Zwicke captures the full experience of Italian-American kitchen. Sunday Sauce isn’t just another recipe book. 
Daniel shares the stories and heritage that make us all wish were Italian-American.

From music to real wine advice, the book explores what it means to make an Italian-American meal. The book is so special because it is about the experience not just the recipe. It is so great to have someone take the time to capture a little bit of their everyday life.

The recipes are actually doable! I really hate when I buy a cookbook that calls for obscure items or the ingredient list is a mile long. The recipes are real recipes that you can add to your meal-time rotation. The Green Bean recipe is simple but a real keeper. I will be making more of everything I have tried, especially the Sausage and Pepper Frittata.

Next up is his Mommy’s Stuffed Cabbage!




The recipes are amazing! cometh the however: he decorates with quotation marks that make no sense. the stories he tells are interesting and worth the read. he needs an amazon editor to take this book in hand, format it properly, tighten it up, lose the quotation marks. I find it very distracting, thus the rating

I have loved red sauces since I was a kid.when I go to a new Italian restaurant, I order spaghetti and meatballs. if that is good, I'll go back.if not, well, life is too short to eat bad pasta. after reviewing the recipes, I would go back, again and again, to a restaurant that served them. Red sauce never fell out of favor with me!


From what I read and gathered, Italians are serious about their food! This book provides its readers with an abundance of information and food to make for the entire family. These recipes are top-notch and easy to make if you follow the directions precisely. I like this book because it's filled with recipes that even my picky kids enjoy. Moreover, the desserts are satisfying to my tummy and my soul.









Mangia Italiano Italian Food Stories

 



MANGIA ITALIANO

STORIES of ITALIAN FOOD

In ITALY - NEW YORK & NEW JERSEY


&






MANGIA ITALIANO ! 

You Know What It Means?Yes! "EAT ITALIAN" !!! 

Everyone LOVES ITALIAN FOOD!

Right? Well Take This "MAGICAL JOURNEY" A Journey To The World of ITALIAN FOOD of "Mother Italy" and The ITALIAN-AMERICAN COMMUNITY. 

Take it with BEST SELLING Author Daniel Bellino Zwicke and his DELIGHTFUL STORIES of ITALIAN FOOD, of ITALY, and the Italian-American Culture in all its most Wonderful Glory, "THAT'S ITALIAN" MEMORIES in ITALIAN FOOD, RECIPES and more ... 

"COME TAKE THIS WONDERFUL JOURNEY With US"Mangia Italiano, Memories of Italian Food is a decades long journey of Best Selling Italian Cookbook Author Daniel Bellino "Z" and his lifelong experiences and love of Italian Food from the beginning of being weaned on Pastina, the first Pasta in a long life of eating Maccheroni (Pasta) as the staple food of his Italian-American family's diet. 

Moving on to Spaghetti & Meatballs, Daniel's First Experience in eating White Truffles with Pasta, to dining out in local Italian Restaurants over the years, along with taking numerous cultural and culinary journeys to the Mother Country, Italy. The author traveled to: Rome, Venice, Tuscany, Napoli, The Amalfi Coast, Verona, Sicily, and the whole of the Italian peninsula and its many lovely islands. He ate, he learned, he lived the Italian Life in all its many splendors. In Mangia Italiano the author recalls all his many experiences with Italian Food over the yeas, both in New York and Italy.

Mangia Italiano is filled with Daniel's delightful stories of a his remarkable journey into all of Italy's cherished Regional Cuisines, counting a multitude of ingredients turned into a variety of savory recipes. Among the mouthwatering dishes, are recipes for such items as: Sicilian Stuffed Artichokes, Mudica Steaks, Venetian Braised Duck, Italian Wedding Soup, Ragu Napoletana (Gravy), Umberto's Shrimp Sauce for Pasta, Nonna Bellino's Tomato Sauce, Pasta Rotta, Spaghetti Carbonara, Porchetta, Frank Sinatra's Egg Sandwich, Amalfitana Lemon Cake, and more. Mangia Italiano will "Inspire" you to your similar Italian Experiences as well and is a book that's sure to bring you much JOY all through the years. Read the stories, cook these fine dishes and enjoy a splendid life, Italian Style!Author's 


Bio: DANIEL BELLINO ZWICKE is the Best Selling Author of: La Tavola, The Ragu Bolognese Cookbook, Grandma Bellino's Cookbook, The Feast of The Seven Fish / ITALIAN CHRISTMAS, and SUNDAY SAUCE .. 

Daniel created BAR CICHETTI, America's First Ever Venetian Wine Bar (Bacaro). 

Daniel lives and writes in New York's Greenwich Village.
BESTSELLING BOOKS :SUNDAY SAUCE - THE RAGU BOLOGNESE COOKBOOK, GRANDMA BELLINO'S ITALIAN COOKBOOK 
The FEAST of The 7 FISH "ITALIAN CHRISTMAS"

"GOT ANY KAHLUA ? aka The Big Lebowski Cookbook 

MANGIA BENE TUTTI !!!

BASTA !!!