SUNDAY SAUCE
Barnes & Noble customer Reviews
Regretting the lack of Italian-American heritage in my blood line! Daniel Bellino-Zwicke captures the full experience of Italian-American kitchen. Sunday Sauce isn’t just another recipe book.
Daniel shares the stories and heritage that make us all wish were Italian-American.
The recipes are actually doable! I really hate when I buy a cookbook that calls for obscure items or the ingredient list is a mile long. The recipes are real recipes that you can add to your meal-time rotation. The Green Bean recipe is simple but a real keeper. I will be making more of everything I have tried, especially the Sausage and Pepper Frittata.
Next up is his Mommy’s Stuffed Cabbage!
The recipes are amazing! cometh the however: he decorates with quotation marks that make no sense. the stories he tells are interesting and worth the read. he needs an amazon editor to take this book in hand, format it properly, tighten it up, lose the quotation marks. I find it very distracting, thus the rating
I have loved red sauces since I was a kid.when I go to a new Italian restaurant, I order spaghetti and meatballs. if that is good, I'll go back.if not, well, life is too short to eat bad pasta. after reviewing the recipes, I would go back, again and again, to a restaurant that served them. Red sauce never fell out of favor with me!
From what I read and gathered, Italians are serious about their food! This book provides its readers with an abundance of information and food to make for the entire family. These recipes are top-notch and easy to make if you follow the directions precisely. I like this book because it's filled with recipes that even my picky kids enjoy. Moreover, the desserts are satisfying to my tummy and my soul.
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