The GODFATHER Mario Puzo Book

 



The GODFATHER

DON VITO CORLEONE






Don Vito Corleone





The GODFATHER COOKBOOK



SUNDAY SAUCE 

aka The GODFATHER COOKBOOK

PASTA - MEATBALLS

SUNDAY SAUCE alla CLEMENZA

And MORE ...





The GODFATHER



VITO CORLEONE

JOURNAL - NOTEBOOK








Don VITO CORLEONE

Journal, Recipe, Notebook.

6X9 Inches, 100 Pages with Quotes from The GODFATHER, by Mario Puzo

This wonderful Don Vito Corleone Journal, was created from an original painting of Don Vito Corelone (Marlon Brando) of The Godfather movie, 1972.

Use this cool Notebook as you like. It's great to write stories in, write Poems and Poetry, as a Travel Journal, notebook, or nest of all to keep your Favorite Family Recipes in.

It makes a Great Gift for Birthdays, Christmas, as a Friendship Gift and all occassions.

The GODFATHER Story

The Corleone family, one of the Five Families of the New York Mafia, fights the other four families in a brutal war in the years after World War II. After Don Vito Corleone is shot by men working for drug kingpin Virgil "The Turk" Sollozzo, Corleone's two sons, Santino (Sonny) and Michael, must run the family business with the help of consigliere Tom Hagen and the family's two trusted caporegimes, Peter Clemenza and Salvatore Tessio. When Michael murders Sollozzo and his bodyguard, corrupt NYPD Captain Mark McCluskey, while meeting with them in a restaurant, the conflict escalates into a full-scale war which results in Sonny's murder. Michael must return from hiding in Sicily to assume control of the family as the new Don.

Under his retired father's tutelage, Michael orchestrates a plan to exact revenge, while relocating the Corleone family's power base to Las Vegas in order to further his goal of legitimizing the family and getting them out of organized crime. This encompasses the murder of all of the Corleone family's enemies, including Michael's brother-in-law Carlo Rizzi, who played a part in Sonny's murder. After selling all of the family's remaining businesses in New York, the Corleones permanently move to Las Vegas.


"Get Yours Today" !!!









MARIO PUZO GODFATHER

MOB SEWRIES - 6 BOOK SET




MARIO PUZO






Mario Puzo




The GODFATHER

Mario Puzo’s classic saga of an American crime family that became a global phenomenonnominated as one of America’s best-loved novels by PBS’s The Great American Read.

With its brilliant and brutal portrayal of the Corleone family, The Godfather burned its way into our national consciousness. This unforgettable saga of crime and corruption, passion and loyalty continues to stand the test of time, as the definitive novel of the Mafia underworld.

A #1 New York Times bestseller in 1969, Mario Puzo’s epic was turned into the incomparable film of the same name, directed by Francis Ford Coppola, which won the Academy Award for Best Picture. It is the original classic that has been often imitated, but never matched. A tale of family and society, law and order, obedience and rebellion, it reveals the dark passions of human nature played out against a backdrop of the American dream.












CLEMENZA

GODFATHER SUNDAY SAUCE

"GRAVY"











Feast of The 7 Fish Cookbook Italian Recipes Christmas Gift

 

IT'S NOT TOO LATE !!!

For The FEAST of The 7 FISH

GET IT at AMAZON KINDLE

DECEMBER 24th




The FEAST of The 7 FISH

ITALIAN CHRISTMAS

"La VIGILIA"

RECIPES


"GET IT ISNTANTLY"

If You were Too Late to Order Paperback

GET IT NOW !!!

The FEAST of The 7 FISH

by Daniel Bellino Zwicke

In PAPERBACK, at AMAZON.com

ITALIAN CHRISTMAS



The FEAST of The 7 FISH COOKBOOK


La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don't Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This  by Daniel Bellino Zwicke. 

You'll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calender Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. 

The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own "FEAST of SEVEN FISHES" so Cook, Make, and Partake, and Mangia Bene. 

The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this eclusive Genre of The Feast of The Seven Fishes. Buon Appetito e Mangia Bene !





"ALSO For CHRISTMAS" !!!



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

For CHRISTMAS



"TRAVEL to POSITANO This CHRISTMAS"

The AMALFI COAST - ITALY

Do You Like to Armchair Travel ?








MONA LISA Christmas Gift Candle

 



The MONA LISA

RELAXING SCENTED CANDLE


It Will Have a Calming Affect in Any Room


The GODFATHER COOKBOOK Recipes

 




SUNDAY SAUCE

aka The GODFATHER COOKBOOK

SUNDAY SAUCE alla CLEMENZA

ITALIAN GRAVY

And MORE ...







MARIO PUZO

The GODFATHER







SUNDAY SAUCE alla CLEMENZA




CLEMENZA SHOW MICHAEL How to Make SUNDAY SAUCE

alla CLEMENZA with SAUSAGES & MEATBALLS








Francis Ford Coppola





COPPOLA talks Brando

The GODFATHER







SUNDAY SAUCE

alla CLEMENZA








The GODFATHER

FRANICS FORD COPPOLA

BEHIND The SCENES







GODFATHER REUNION



AL PACINO, JAMES CAAN,

ROBERT DiNERO

The GODFATHER





The GODFATHER COOKBOOK



SUNDAY SAUCE

alla CLEMENZA - RECIPE

And MORE









Espresso Positano for Christmas

 





"ESPRESSO & POSITANO"

A WINNING COMBO ?

The AMALFI COAST ?

"DON'T LEAVE HONE Without IT"





POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK








DON'T GO to The AMALFI COAST WITHOUT IT !








POSITANO

The ROLLING STONES

ROCK n' ROLL TEE SHIRT






AMALFI COAST TRAVEL ESSENTIAL

CAPRI - NAPLES - SORRENTO - POSITANO

The PATH of The GODS











The FEAST of The 7 FISH

ITALIAN CHIRSTMAS











GODFATHER CHRISTMAS GIFTS

 

"WRITE YOUR NEXT BOOK" !!!

In The GODFATHER NOTEBOOK




Don Vito








DON VITO & ESPRESSO


100 Blank Pages for RECIPES, NOTES, WHATVER ?

With FAMOUS QUOTES From VITO, SONNY, MICAHE,

And CLEMENZA








CLEMENZA

"DON't FORGET The CANNOLIS" !!!








DON VITO GODFATHER Playing Cards

For POKER & ALL POPULAR CARDS GAMES











Don VITO CORLEONE

CORLEONE SICILY  NEW YORK NY








"Write Your Next Book"

The Don Vito Notebook / Journal







SPIDERMAN & Don VITO

CORLEONE










CLEMENZA'S GODFATHER SUNDAY SAUCE

ITALIAN GRAVY RECIPE

And MORE !!!

BELLINO PACINO & COPPOLA






"I'M MOE GREENE" !!!




Moe Greene

The GODFATHER

"GET MOE GREENE STUFF"










GENCO OLIVE OIL Co.

The GODFATHER







NONNA BELLINO'S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

PASTA -SOUPS - MEATBALLS

BAKED MACCHERONI SICILIANA

And MUCH MORE !!!




Grandma Bellino's Italian Cookbook, is based on Recipes from Giuseppina Salemi Bellino, who was born and raised in Lercara Friddi, Sicliy, the same town that Charles "Lucky" Luciano, and Martino Saverino Sinatra (Frank Sinatra 's father) were born.

Giuseppina immirgatedfrom Lercara Friddi to New York in 1904, with her husband Fillipo Bellino. A few years later they moved to Lodi, New Jersey, a few miles away from New York City. At the time, Lodi, was a town that was made up of Italian Immigrants 100%, mostly of Sicilian or Neapolitan origins.

Giuseppina's grandson Daniel Bellino grew to love food so much, he went to Culinary School, and worked his way up to become the Chef at Corrado Italian Restaurant, after working for a few years in French and Italian Restuarants. He open the 1st Venetian Wine Bar (Bacaro), Bar Cichetti, where he was the Chef, Wine Director and Managing Partner. 

Daniel traveled extensively in Italy, learning about all regions of Italian Food, and gathering many great recipes. He published his first book La Tavola in 2012, followed by his Best Selling Italian Cookbook SUNDAY SAUCE in 2013.

Daniel's book Grandma Bellino's Cookbook is based on his Nonna Bellino's Recipes, and other recipes from Bellino family members (Mother Lucia, Aunt Fran, Aunt Helen, & Uncle Tony).













Segreto Italiano 5 Star Reviews Italian Cookbook

 




SEGRETO ITALIANO

FAVORITE ITALIAN DISHES

And SECRET RECIPES







Customer Review




If You Love Italian; Italian-American or Sicilian Cuisine 
You Must Buy This Book! Review by un Siciliana-Americana Signora

Reviewed in the United States 🇺🇸 on October 16, 2015

Verified Purchase

If you're just beginning to learn Italian cooking - or you're advanced.....
you'll find at least ONE recipe in this book you'll have to try. But more 
likely, you'll find several. What I love about this selection of recipes is 
that they include strictly Italian; Sicilian; and Italian-American dishes. 
The author recognizes Italian-American as a cuisine unto its own. 

Falling into all three categories myself, I have a large collection of Italian 
and Sicilian cook books, but none specifically for Italian-American. 
I think this is about as close as I'll get. Dishes from my childhood 
(along with some charming anecdotes from the author) are in here 
and my mouth waters just thinking about which one I'll make first.

The recipes are rather simple just like *real* Italian food. I remember 
the time I asked Zia Elena for her spaghetti sauce and meatball recipes. 
To me, she was the Queen of authentic and delicious Sicilian/Neopolitan 
cookery (she married one of those northern Italians, so learned to cook 
for him. I had to ask her on the sly as no one would admit to her 
superior culinary skills in front of their own mothers!) Her list of 
ingredients was short and of course, delicious. Most Italian recipes 
are like that  ---- not complicated, but delicious.

I give this book two paws up! For the price, it's such a deal, it should
be in any cook book collection which focuses on the three types of Italian 
food. And lest the reader say, "But I thought Sicilians *were* Italians..." 

You can read up on this on the internet and see that Sicily had hosted 
numerous types of colonies for hundreds of years by everyone from 
Greeks, Arabs, Byzantines, even Scandinavians!. It only became part 
of Italy in 1860. Then in 1946 it became an autonomous region. Why 
does this matter? Sicilian cooking has many influences and so differs, 
although at times in subtle ways and sometimes in a complete 
composition expression to the more northern Italian food and customs. 
Due to Sicily's proximity to Greece, a dear Greek man once told me 
(as I choked on the sweetness of the baklava he had just given me), 
that Sicilians were "just Greeks" who wanted to be Italians. May be 
a grain of truth in that.!

If you love this outrageously ethnic food, then I highly recommend this. 
It's the kind of book I wish Zia Elena would have written and left to me!  

Thanks Daniel !




SEGRETO ITALIANO - Paperback & Kindle





I loved this little book of Italian Secrets. The way it’s laid out, the 
anecdotes and the cultural references all make for a light hearted 
ride into amazing cuisine. I love Italian food, and this is one of my 
favorite books in recent memory. There’s a very easy to follow path 
here, and if you want to cook with some secret recipes, here is your 
opportunity.

I for one love the Clams Casino recipe, as it really is one of the 
best 
dishes I’ve ever made in my home. I’m not a great cook, but the easy to 
work with recipe, let me impress my family, and they really liked the
 flavors. I’m going to try more of them out, but am excited about how the 
recipes taste. You’ll love this book, the recipes, and the food, guaranteed. 
Check it out.







By The Same Author


SUNDAY SAUCE - When Italian Americans Cook






                  SUNDAY SAUCE

                    AMAZON.com



Cutomer Reviews





Reviewed in the United States 🇺🇸 on May 28, 2022
Verified Purchase

This is a really good cookbook. Many of the recipes remember from my childhood! I really loved the stories that the author told. His stories answered some questions for me about my Italian American heritage. Great book!