Best Meatloaf Recipe Ever

 

OLD FASHION MEATLOAF

BEST SELLING COOKBOOK AUTHOR

DANIEL BELLINO ZWICKE




DANNY'S FAMOUS

OLD FASHION MEATLOAF






OLD FASHIONED MEATLOAF


Nothing beats a good old meatloaf, and that’s exactly what we’ve got here, a good old fashion American Meatloaf, great for dinner one night and sandwiches the next day.



INGREDIENTS :


8-ounces of Button Mushrooms, washed roughly chop & sauté for 6 minute with the onions a & garlic …

1 medium Onion, peeled and diced fine

2 cloves Garlic, peeled and minced fine

1 ½  pounds fresh Ground Beef

1 Egg

½ cup Seasoned Bread Crumbs

¼ teaspoon Salt & ½ teaspoon Black Pepper

6 Tablespoons Tomato Ketchup

3 Tablespoons chopped Fresh Parsley (Optional)


GLAZE :


8 tablespoons Ketchup, 1 /12 Brown Sugar

1 tablespoon Dijon Mustard


After you cook the Mushrooms & onions, set aside and let cool completely, about 15 minutes.


Place all the remaining ingredients, not including ingredients for the glaze into a large mixing bowl. Mix all the ingredients thoroughly with your hands.

Pre-Heat your oven to 350 degrees.


Grease a Loaf Pan with vegetable oil or butter. Place ground beef mixture in loaf-pan and press meat down, then bang the loaf pan a couple times to prevent air spaces.


Mix the 8 tbs. Ketchup, Mustard and Brown Sugar together and brush over the top of the meatloaf.


Place the meatloaf in the oven and bake at 350 degrees for about 1 hour and 15 minutes. 


After about 1 ¼ hours, remove Meatloaf from oven and let cool on counter for about 15 minutes. Remove from pan.


Cut Meatloaf into 1 ½ to 2” slices and serve with potato, vegetable or salad.













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PS .... "It was one of TONY BOURDAIN'S Favorite Cookbooks





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