Big Lebowski Cookbook Gift Set Apron

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

COLLECTED RECIPES of The DUDE

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Or GET THE WHOLE SET

The BIG LEBOWSKI COOKBOOK , MOVIE , and APRON

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The BIG LEBOWSKI

The Movie

Starring : JEFF BRIDGES , JOHN GOODMAN, JOHN TURTURRO

JULIANNE MOORE , STEVE BUSCEMI

and The Late Great PHILIP SEYMOUR HOFFMAN

 

 

DUDE'S BIG LEBOWSKI COOKBOOK APRON

GIFT SET

DUDE ABIDES

KITCHEN BARBECUE APRON

 

BRANDT

Played by the late great PHILIP SEYMOUR HOFFMAN

"RIP"

 

SPAM n EGGS BigLebowski Cookbook JeffBridges

     

SPAM

Spam? Yes Spam! Here we go again, one of The Dudes all-time favorites from childhood. His Mom always had some in the cupboard where she would pull some out and serve it up with Scrambled or Fried Eggs if she was all out of fresh Polish Kielbasa, which the Lebowski’s liked best, but they always had a good old can of Spam on hand just in case they needed it. Little Jeffrey really loved the taste and still does till this very day. And like his Mom, The Dude always has a can or two on hand right next to the Tuna in the cupboard. It’s there if he has to make something good and tasty in a pinch. The Dude also always has eggs in the frig, so if he doesn’t have anything else, The Dude always has of course the Tuna, a can or two of Spam, and Eggs, so he can always have a plate of tasty Fried Eggs & Spam. Yumm!!! It’s a good thing to do, so make sure you do as the Dude and always have a can on hand too, along with; butter, canned Tuna, Eggs, and Spam, Ramen, Mustard, and Mayo and you’ll never go hungry. Oh, yes, and you just know that along with Potato Chips and canned Tuna, The Dude subsisted on Spam as one of his main staple-foods during his illustrious college days of yore. The Dude’s Mom was always very kind and considerate during the Dudes college years, sending many Care Packages to her son Jeffrey. The care packages always filled with cans of Tuna, Spam, packages ofSpaghetti, Jars of Tomato Sauce, Twinkies, and Ring Dings. What a nice Mom that Mrs. Lebowski was, and still is to this day. Yes “SPAM?” Spam is somewhat of a social food phenomenon of the U.S., especially in the great state of Hawaii where it is it is as Hawaiian as Apple Pie is American. Spam is a pork based Ham-Type product that was developed during World War II to help to feed both Soldiers and civilians during the Second World War. Spam the brand is not all that economical compared to other meats or meat product. However, used in the proper manner with other ingredient and compared to going out to eat a Breakfast or Lunch out, the use of Spam or other similar product can prove to be quite inexpensive and a great saver of Money, something the Dude always keeps in mind when shopping and cooking his meals. The price per pound of Spam does make it a bit expensive compared to buying a larger piece of real ham or a fresh piece of pork. The latest price we’ve seen was $3.59 for a 12 oz. can. There are other products that are almost the same as Spam and cost far less, and The Dude usually buys a brand from Holland that you can get in most markets in Chinatown in LA or New York for $1.59 for the same 12 oz. can. A savings of $2.00, that’s quite good. One of the best meals to make from Spam and one of the Dudes personal favorites, is to slice and fry two pieces of Spam and serve with either dry-seasoned Ramen Noodles and or two Fried or 

       

The BIG LEBOWSKI COOKBOOK

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  SPAM DISHES


  So as the Dude has already pointed out, simply frying up some Spam and a couple eggs is one of his favorite of all his Spam-Dishes. Fried Eggs or Scramble depending on The Dudes mood, these are all good for The Dude in whatever mood. Also pretty much the same thing but on a roll is a Spam and Egg Sandwich. You get yourself a nice Hard Roll (or Bread), fry up a couple slices of Spam and fry or scramble 1 or 2 eggs, plop them on your roll or between two slices of bread and “Voila” you’ve got yourself a tasty Duder Spam & Egg Sandwich. And yes if you want to Guild the Lilly as they say, yes you can throw on a slice of cheese.

 

DUDE'S SPAM & EGG SANDWICH

This one on an English Muffin

Supposedly there are tons of ways to cook and utilize Spam. There are books written on the subject. Booklets anyways. Dude knows this, but he likes to keep it simple and the few Spam preparations he makes are so tasty and satisfying, the Dude doesn’t see any reason to mess with a whole bunch of others. So the Dude eats the Spam in two different ways, either as is in the just mentioned sandwich, simply 2 slices of Fried Spam with 2 eggs, or he throws Ramen into the mix, in which he’ll have on a plate, a portion of Ramen seasoned with salt, pepper, and Sesame Oil, 1 Fried Egg, and a slice or two of fried Spam. That’s it, nice, simply, and easy, and of course, tasty as can be. Walter likes em too, as the Spam in the can reminds Walter of his days in “Nam,” (Vietnam) and the K-Rations the soldiers were given to eat in the field.  

SPAM & RAMEN alla DUDERINO

Dude invented this tasty little dish one day when he was hungry for mid-afternoon lunch. He made it with some favorites that he always has on hand; Eggs, Spam, Peas, and Ramen Noodles of course. It’s right quick (12 minutes) to make and tasty as can be, and you know The Dude just wouldn’t have it any other way. INGREDIENTS : 1 package Ramen Noodles 1 Extra Large Egg 2 slices Spam ¼ cup frozen Peas 3 tablespoons Olive Oil, Salt & Black Pepper ¼ teaspoon Maggi’s Sauce, 2 tablespoons Sesame Oil Hot Sauce, optional Cook Spam in olive in a frying pan, 2 minutes on each side until nicely browned over medium heat. Remove Spam from pan and set aside. Beat an egg in a small bowl with a pinch of salt & pepper and cook in the pan the spam cooked in until eggs are cooked through. Cook Ramen in boiling water according directions on pack-age. Cut Spam into small squares and add to pan. Add peas to pan and cook 1 minute. Turn heat off. Drain Ramen from water and add to pan. Add Maggi’s Sauce and Sesame Oil to pan. Season with salt and pepper to taste, mix all ingredients and serve.  

 

DUDE'S   "RAMEN & SPAM"

One of The MANY VARIATIONS on The THEME

ABIDE in IT !!!

Recipe in GOT ANY KAHLUA ? aka The BIG LEBOWSKI COOKBOOK

More Great Recipes in Daniel Zwicke's 

BADASS COOKBOOK

SECRET RECIPES Include :

SECRET KFC KENTUCKY FRIED CHICKEN Recipe

SHAKE SHACK BURGER

and More ....

AVAILABLE in PAPERBACK & KINDLE on AMAZON.com

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Recipe The Worlds Best Chocolate Chip Cookie

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE

• 1 1/2 cups All-Purpose Flour 
•  1/2 teaspoon baking soda 
• 4 ounces (1 Stick Butter)
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 1/4 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 8 ounces Best Quality Dark Chocolate Chips
•  
• PREPARATION:
•  
• 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
• 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
• 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
• 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
• 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
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GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

BLUTO & POPEYE  

.

5 STAR Review GOT ANY KAHLUA

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Reviewed by Katelyn Hensel for Readers' Favorite 
Got Any Kahlua? The Collected Recipes of The Dude

aka The BIG LEBOWSKI COOKBOOK

Reviewed by Katelyn Hensel for Readers' Favorite 


Got Any Kahlua: Collected Recipes of the Dude by Daniel Zwike is the most bromantic cookbook I've ever read. This is not your mom's cookbook, and it certainly isn't your grandma's cookbook. You are more likely to find recipes for saucy meats and cocktails than you are to find some fancy chicken cordon bleu because this book is a DUDE'S cookbook. Never in my life has a cookbook made me laugh until I read this one. I can almost see my hick, bro, burly, manly uncle writing this one. It just SMACKS of masculinity and a lack of culinary skills which is impressive. This is a book for those on a budget, for those who aren't really that picky when it comes to calories and a balanced diet as long as it's tasty and full of meat or alcohol. I enjoyed it so much that I read it in one quick sitting! Daniel Zwike knows his audience...Dudes. Like I said, there are cocktail recipes up the wazoo, most of them variations on "the dude's" favorite varieties of White Russians. I had the opportunity to try these dude-friendly drinks when making them for my fiance's poker night, and let me tell you, they were a smash hit! While this isn't a traditional recipe book, it's got a lot of hidden gold in there and it's spelled out in a way that is easy for guys to understand. There's no complicated, ten thousand step process for each meal and/or recipe. It's all, "take a can of X ingredient, add a chopped cup of Y ingredient, and there you go!" I thoroughly enjoyed reading this book, and have saved a copy in my recipes folder in case I need more dude-friendly drinks and meals for my hubster-to-be!

CLICK HERE!

The BIG LEBOWSKI COOKBOOK 5 STAR REVIEW ... Barnes & Noble Book Sellers

This book is Awesome ! I Love it! And so will anyone who Loves The DUDE, The BIG LEBOWSKI, good Food and Saving Money .. The book is filled with lots of funny stories and The Dudes Recipes, like;Dudes Cowboy Chili,Maude's Metaloaf,DaFino's Meatballs,Tacos,Burritos,Burgers, Gooey Chop Meat and of Course Dudes Perfect Big Lebowski WHITE RUSSIANS .. ABIDE !!! Got aAny Kahlua? THE COLLECTED RECIPES of THE DUDE aka THE BIG LEBOWSKI COOKBOOK .. You Gotta LOVE IT !  I Do !


GOT ANY KAHLUA? by Daniel Zwicke   5 STARS on AMAZON.com

YOU LOVE FOOD? You Love The DUDE? You'll Love This Book  ..... Jordan b.

Dam, I saw this book on line and being a Big Fan of The BIG LEBOWSKI, Loving Food and Loving The DUDE, "I just had to get it." Couldn't wait to get my copy and when I did, I was Happy as can be. Got any Kahlua is filled with great recipes and excellent Duderly advice. Some recipes include; Dudes Cowboy Chili, Maude's Meatloaf, Gooey Chop Meat, Da Dino Meatballs, and of course the "Caucasian" and Dudes perfect White Russian recipe. Besides all the awesome recipes, the book is filled with funny quotes and awesome Dude advice and "Money Saving Tips" that will save you lots a dough, "Sweet." The recipes are well written, easy to follow, easy cook, and "TASTY As Can Be." So all I can say is "I Friggin Love This Book," and you will too if you LOVE The DUDE, Love Food, and The BIG LEBOWSKI, then GOT ANY KAHLUA, is Must Have, "Get It" and ABIDE!

Cadillac Eledorado

1959

LEARN How to Make SUNDAY SAUCE alla CLEMENZA

SUNDAY SAUCE

by Daniel Bellino Zwicke

CLICK HERE!

SUNDAY SAUCE

SAUSAGE & MEATBALLS

BRACIOLE

and 

ALL YOUR ITALIAN FAVORITE DISHES

STORIES & RECIPES

by Daniel Bellino-Zwicke