Andy Warhol Pop Art Pieces

TURQUOISE MARILYN

After WARHOL

by The Artist BELLINO

And FINE ARTS AMAERICA

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"MARILYN MONROE"

FAMOUS SOUP CAN ART !!!

"TOMATO SOUP CAN"

After WARHOL

For LESS Than $100

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"TOMATO SOUP" by Bellino

From FINE ARTS AMERICA

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Muhammad Ali

by BELLINO - After WARHOL

From FINE ARTS AMERICA

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MOONWALK

Andy Warhol

Limited Editions of Any Warhols "Moonwalk" cost $6,000 plus

Get a Beautiful Fine Art Print of the artist Bellino's Moonwalk rendition,

after Andy Warhol.

MAN on The MOON

After ANY WARHOL

From FINE ARTS AMERICA

"MAN on The MOON"

by BELLINO

FROM FINE ARTS AMERICA

CLICK HERE & GET YOUR ART !!!

ABOUT This ART PIECE

This wonderful artwork created by the artist Bellino, and is after a series of art pieces by Pop Artist Andy Warhol's . Warhol put his typical Warhol Pop Art Style on to Neil Armstong's picture of astronaut Buzz Aldrin walking on the surface of the Moon in July 1969.

The artworks are known as Warhol, Moonwalk. The artist Bellino did his own spin, and painted an original painting, called Fuchsia Man on The Moon, after Andy Warhol. This piece was created by Bellino from his original painting and is a fine art print by Bellino from Fine Art America and is suitable to hang on any wall, in your home, office, or place of business. This wonderful artwork by Bellino is sure to please all who see it.

Design Details

Fuchsia Man on The Moon canvas print by the artist Bellino. Bring your artwork to life with the texture and depth of a stretched canvas print. Your image gets printed onto one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap). Your canvas print will be delivered to you "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.

MOONWALK

Fucshia Man on The Noon

Framed FINE ART PRINT

From FINE ART AMERICA

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"CARBONE"

by BELLINO

From FINE ARST AMERICA

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"MOONWALK"

Andy Warhol

Warhol’s Moonwalk prints from 1987, show the artist turning one of the 20th century’s most historic events into a Pop Art masterpiece Taking Neil Armstrong’s photograph of Buzz Aldrin walking on the moon, Warhol, for the very first time, turns this historic event into a Pop Art masterpiece. Though one might expect this work to have been done at the time of the moon landings in 1969, the prints were actually made in 1987, just a few months before Warhol’s death. It seems as though this subject appeared to Warhol to be important only after the fact, almost two decades later, when he had reached maturity in his career. And while it depicts a profound moment in the history of humanity Warhol adds his playful spin on it, tinting the iconic white astronaut suit with tones of pink in Moonwalk 405 and giving the surface of the moon a toxic green covering in Moonwalk Trial Proof.

The prints were intended to be part of a larger series titled TV which would include other key moments from America’s history such as a still of Martin Luther King Jr giving his famous ‘I have a Dream’ speech and the Beatles’ first appearance on the Ed Sullivan Show. However, Warhol’s untimely death from surgery complications meant that Moonwalk is the only print that was completed, making this an extremely sought after work in his oeuvre.

Moonwalk demonstrates Warhol's unfailing talent for spotting iconic images, and adds his own unique touch, drawing over the original image as well as overlaying it with bright blocks of colour that make it unmistakably a work of Pop Art. Though it captures a specific moment in time, the work is also a timeless classic that will continue to resonate with collectors today.

Since the early ’60s Warhol had been taking iconic images and making them his own. From his earliest portraits of Marilyn Monroe – her face tightly cropped from a publicity shot – he had been playing with notions of fame, appropriation and repetition through the medium of the screen print. Traditionally associated with the world of commercial printing, he was attracted to the large edition sizes that screen printing afforded and the flatness of the finished work’s surface. Warhol embraced the medium to such an extent that it has now become almost synonymous with his name. He enjoyed the effects he could achieve by overlaying colours and playing with the registration. He even described the method as “quick and chancy … you get the same image, slightly different each time.” By creating large numbers of prints, Warhol was ensuring that his work remained accessible to a wide audience, rejecting the snobbery of earlier art movements who put the unique canvas and the artist’s mark above all. Working from his knowingly named studio, the Factory, he resolved to print in large numbers, echoing the media culture from which he pulled his images and remarking that “repetition adds up to reputation.”

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Sophia Loren Recipe Journal Notebook

SOPHIA LOREN - RECIPE JOURNAL

NOTEBOOK

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Sophia Loren Recipe Journal: Pizza Pasta Italian Food Recipes Notebook - Blank Book for You to put Your Recipes Into

ITALIAN RECIPES COOKBOOK JOURNAL / NOTEBOOK

ADD YOUR RECIPES : All your Favorite Italian Pasta Recipes and make your own SOPHIA ITALIAN COOKBOOK

BEAUTIFUL COVER : With The Gorgeous Neapolitan SOPHIA, Italy's most famous actress of All-Time

116 PAGES For All Your RECIPES with a Recipe Template on every page

This is a Blank Book with recipe template for You to Write Your Own Recipes into

We Recommend You Get Recipes from our Friends at Cooking-Italian.net

MAKES a GREAT GIFT : Birthdays, Christmas, Graduation, Bon Voyage, and all occasions

Original Paintings of Sophia Loren by Anthony Roma

FREE RECIPE

Spaghetti Puttanesca alla Sophia

Ingredients: 1/4 Cup Italian Olive Oil, 1/4 cup chopped Onions, 3 cloves Garlic peeled and chopped,
1/2 teaspoon each of Red Pepper Flakes, Salt, and ground Black Pepper.

1 - 28 ounce can San Marzano Tomatoes, chopped
3 Anchovy Filets, Minced ... 2 tablespoons Capers ... 1/4 cup small Green or Black Olives
1 teaspoon Dry Oregano

And all but 3 tablespoons of olive oil to a large frying pan. Add chopped onions and turn heat on to low flame. Cook the onions for 4 min minutes. Add the chopped Garlic and cook on low flame for 3 minutes. Add Red Pepper Flakes and cook for 1 minute on medium heat.

Add the tomatoes, Salt, Oregano, and Black Pepper to the pan, turn heat to medium flame and cook for 6 minutes. Turn heat to low and cook for 7 minutes more.

Remove everything from pan and place in a large bowl. Add remaining Olive Oil to the pan with the minced Anchovies and cook on medium heat for 2 minutes. Add Olives and Capers and cook on medium heat for 2 minutes.

Add tomatoes back to the pot with the Anchovies and cook on medium heat for 2 minutes while stirring with a wooden spoon.

Cook Spaghetti or short pasta of your choice, according to directions on package, and serve with Puttanesca Sauce alla Sophia.

Enjoy !!!

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POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

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Daniel Bellino Cookbooks Books Best Sellers Amazon

DANIEL BELLINO ZWICKE

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BEST SELLING COOKBOOKS

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Author DANIEL BELLINO "Z"

CAPRI, ITALY

DANIEL BELLINO ZWICKE

Bio

Daniel Bellino Zwicke lives and works in New York City where he has been a Wine and Restaurant Professional for more than 20 years. Creator of Bar Cichetti "America's First Venetian Wine Bar" where Daniel was the Chef, Wine Director and Managing Partner. Attended New York Technical College, Daniel has authored; SUNDAY SAUCE "When Italian-Americans Cook" La TAVOLA, THE FEAST of THE 7 FISH "ITALIAN CHRISTMAS" and GOT ANY KAHLUA ? The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook. Daniel is currently working on a new cookbook, yet to be named and a book on Chianti ... Daniel is one of America's Foremost Authorities of Italian Wine ...

We Proudly Announce that Daniel's Book SUNDAY SAUCE is # 1 on Amazon Best Seller List "Italian Cookbooks"

Also, We are Proud to Announce the publication of my newest book; SEGRETO ITALIANO - Secret Italian Recipes

and Favorite Dishes ....

"I've Just Published POSITANO The AMALFI COAST COOKBOOK / Travel Guide today February 8th, 2021 .. "I'm very excited that I finally finished the book and it is now up and Live on Amazon .com ... Hope you all like it."

Thanks, Daniel

Best Cookbooks Ever EATER Guide NYC NewYorkCity

The EATER Guide to NEW YORK CITY

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A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.

Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.

This book will include:

Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
Brief history of the regional dining culture
Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley

Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.

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SUNDAY SAUCE

WHEN ITALIAN AMERICAN COOK

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MASTERING The RT of FRENCH COOKING

by JULIA CHILD

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Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

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PASTA GRANNIES COOKBOOK

BEST SELLING PASTA COOKBOOK

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Favorite Italian Cookbook Sicilian American Recipes

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES

And SECRET RECIPES

AMAZON.com

If you're just beginning to learn Italian cooking - or you're advanced.....you'll find at least ONE recipe in this book you'll have to try. But more likely, you'll find several. What I love about this selection of recipes is that they include strictly Italian; Sicilian; and Italian-American dishes. The author recognizes Italian-American as a cuisine unto its own. Falling into all three categories myself, I have a large collection of Italian and Sicilian cookbooks, but none specifically for Italian-American. I think this is about as close as I'll get. Dishes from my childhood (along with some charming anecdotes from the author) are in here and my mouth waters just thinking about which one I'll make first.

The recipes are rather simple just like *real* Italian food. I remember the time I asked Zia Elena for her spaghetti sauce and meatball recipes. To me, she was the Queen of authentic and delicious Sicilian/Neopolitan cookery (she married one of those northern Italians, so learned to cook for him. I had to ask her on the sly as no one would admit to her superior culinary skills in front of their own mothers!) Her list of ingredients was short and of course, delicious. Most Italian recipes are like that ---- not complicated, but delicious.

I give this book two paws up! For the price, it's such a deal, it should be in any cook book collection which focuses on the three types of Italian food. And lest the reader say, "But I thought Sicilians *were* Italians..." You can read up on this on the internet and see that Sicily had hosted numerous types of colonies for hundreds of years by everyone from Greeks, Arabs, Byzantines, even Scandinavians!. It only became part of Italy in 1860. Then in 1946 it became an autonomous region. Why does this matter? Sicilian cooking has many influences and so differs, although at times in subtle ways and sometimes in a complete composition expression to the more northern Italian food and customs. Due to Sicily's proximity to Greece, a dear Greek man once told me (as I choked on the sweetness of the baklava he had just given me), that Sicilians were "just Greeks" who wanted to be Italians. May be a grain of truth in that.!

If you love this outrageously ethnic food, then I highly recommend this. It's the kind of book I wish Zia Elena would have written and left to me!

Thanks, Daniel