CHEF DANIEL BELLINO ZWICKE
CAMERON DIAZ
At "BAR CICHETTI"
NEW YORK
Author DANIEL BELLINO ZWICKE
PLAZA HOTEL - SALERNO ITALY
Daniel Bellino Zwicke is a
New York-based author, wine and restaurant professional, and former chef. He is known for his cookbooks on Italian-American cuisine and for founding Bar Cichetti, which he describes as "America's first Venetian wine bar". Key highlights of his career include:
Restaurant career: With over 25 years in the industry, Zwicke worked as a line cook, sous chef, and executive chef before creating Bar Cichetti in Greenwich Village, New York, in 1998. At Bar Cichetti, he served as chef, wine director, and managing partner.
- Cookbook author: He is the author of several best-selling cookbooks, many of which focus on Italian-American cooking and family traditions. Some of his notable books include:
- Sunday Sauce: When Italian-Americans Cook
- The Feast of the 7 Fish
- Grandma Bellino's Italian Cookbook
- Mangia Italiano! Memories of Italian Food
- Got Any Kahlua?: The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook
- Food and wine writer: As a writer, he specializes in Italian food and wine. His work also includes food essays and stories, often blending his experiences with Italian culture and travel.
- Travel focus: He frequently writes about his travels in Italy, particularly the Amalfi Coast, Positano, Naples, and Capri. He has combined this passion with recipes in his book Positano The Amalfi Coast – Travel Guide / Cookbook.
- Current work: Bellino Zwicke continues to live and write in New York's Greenwich Village, working on new cookbooks and writing projects.
DANIEL BELLINO & FRIENDS
BAR CICHETTI - NEW YORK
L to R : Daniel Bellino Z, Raul M., Lisa McCauley, Matt Dillon,
Abby, John Lurie & Glenn O'Brien
BAR CICHETTI
"AMERICA'S 1st VENETIAN WINE BAR'
Created by DANIEL BELLINO ZWICKE
& TOM TARACI
GREENWICH VILLAGE - NEW YORK
Established 1998
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