The Sinatra Sauce Cookbook for Christmas

 

"SINATRA SAUCE"

aka The SINATRA COOKBOOK

by Daniel Bellino Zwicke

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD RECIPES

AMAZON.com

SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke

Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way." 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

Visit SINATRA SAUCE - The Website @ https://sinatrasauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. 

He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast - Travel Guide / Cookbook.

Recipes : SINATRA SAUCE

SINATRA TOMATO SAUCE

DOLLY'S MEATBALLS

EGGPLANT PARMIGIANA

CAPONATA

ARTICHOKES SICILIAN STYLE

ARANCINI (Sicilian Rice Balls)

MINESTRONE alla DOLLY

DINO'S PASTA FAZOOL

MACCHERONI al FORNO

SICILIAN LASAGNA

CHICKEN VESUVIO

VEAL MARSALA

STEAK - SINATRA'S WAY

MARTY'S SICILIAN MEATLOAF

FRANK'S ITALIAN CHEESECAKE

REGINELLA SICILIAN COOKIES

And Much More !!!

GET SINATRA SAUCE

AMAZON.com

READ MORE !!!

The cookbook is 

Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke. It was published on November 7, 2024, and is available for purchase on Amazon. The book features recipes of Frank Sinatra's favorite Italian dishes, combined with stories about the legendary singer and his favorite restaurants. 

About the Cookbook

Recipes and stories: The book combines recipes with anecdotes and stories about Frank Sinatra's life, his passion for Italian food, and dining experiences with friends and family.

• Family connection: It includes classic Italian-American recipes inspired by meals made by Sinatra's mother and father.
• Dining experiences: It covers Sinatra's experiences dining at famous establishments such as Patsy's in Manhattan and Jilly's in New York.
• Featured dishes: Recipes include classic Italian-American dishes like spaghetti and meatballs, eggplant parmigiana, lasagna, and clams posillipo.
• Author: Daniel Bellino Zwicke is an Italian cookbook author and lifelong Sinatra fan who lives in New York's Greenwich Village.

Based on documented reports from his favorite restaurants and anecdotes from his family, 

Frank Sinatra had several favorite Italian dishes. The recipes for these classic Italian-American foods are featured in the cookbook Sinatra Sauce: Music Meatballs & Merriment by Daniel Bellino Zwicke. 

Veal Milanese

A breaded and fried veal cutlet was one of Sinatra's all-time favorite meals. At his regular New York haunt, Patsy's Italian Restaurant, the chefs would make his cutlets pounded extra thin and served crispy with a light arugula salad on top.

Clams Posillipo

A Neapolitan dish, Sinatra regularly ordered this plate of littleneck clams served in a light tomato and herb sauce. Because he was not a fan of overpowering garlic, Patsy's chefs would sauté whole garlic cloves in oil to extract the flavor, then remove them before adding the sauce ingredients. 

Spaghetti and Meatballs

Sinatra had a deep appreciation for the Sunday sauce and meatballs he grew up with. He was known for his simple yet classic spaghetti with fresh tomato sauce. The Sinatra Saucecookbook features his mother Dolly's meatballs and a recipe for "Sunday Gravy". 

Fusilli with Garlic & Anchovies

At Patsy's, Sinatra also enjoyed this simple pasta dish, which featured fusilli pasta with garlic, anchovies, and breadcrumbs.

Sicilian Stuffed Artichokes

Sinatra's preferred appetizer was stuffed artichokes. Just as with the clams, he requested that the restaurant go light on the garlic.

Lemon Ricotta Cheesecake

For dessert, Sinatra's sweet tooth was often satisfied with a slice of lemon ricotta torte.

Frank Sinatra did not eat a lot of sweets, but he loved this Cheesecake, and another favorite were "Regina Cookies" which are Sicilian Sesame Seed Cookies, and the recipe is in "Siantar Sauce" (Cookbook).

SINATRA BELLINO & "LUCKY" LUCIANO

Sinatra Sauce Cookbook by Daniel Bellino Zwicke, whose family is from the same town in Sicily that Frank Sinatra's father - Martino Severino Sinatra was from, the town of Lercara Friddi, Sicily. Also from this town was infamous Mafia Boss - Charles "Lucky" Luciano, born in Lercara Friddi, Sicily, his parents immigrated to New York City 1906. The Luciano family settled into an apartment on East 10th Street in the East Village of New York City. Incidentally the author of  the Sinatra Sauce Cookbook, Daniel Bellino Z, lived in the East Village as well when he firsted moved to New York City. Daniel had an apartment on the corner of Avenue A & St. Marks Place, just two short blocks from where "Lucky" Luciano once lived.

At JILLY'S

Frank Sinatra, Holds Court at "JILLY'S" New York

With Daughters Tina & Nancy Sinatra & Friends

CHARLES "LUCKY" LUCIANO

of Lercara Friddi, Sicily

And NEW YORK CITY

Author DANIEL BELLINO ZWICKE

NEW YORK CITY

SINATRA SAUCE

The COOKBOOK

AMAZON.com

.

.

Bestselling Pasta Cookbooks AMazon

 BEST SELLING ITALIAN COOKBOOKS 

- AMAZON

SUNDAY SAUCE

BESTSELLER on AMAZON

# 45 PASTA COOKING

DANIEL BELLINO Z

AMAZON.com

BEST SELLING PASTA COOKBOOKS

SUNDAY SAUCE

Daniel Bellino Zwicke

AMAZON.com

SUNDAY SAUCE

Daniel Bellino Zwicke

"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. 

Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. 

This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".

Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .

SUNDAY SAUCE - With SAUSAGE MEATBALLS, BRACIOLE, PASTA..

Editorial Reviews

ReviewGreat Recipes & Stories of Italian-America .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals.."Buy This One" !!!

This is The Best Italian Cookbook Ever !Authentic Italian Cooking ... Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the Author would I'd like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It's truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. 

A special thanks to those who have said Sunday Sauce is The Best Italian Cookbook Ever.

Sincerely,

Daniel

From a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.

Get Healthy Goli Gummies Wellness

 

"GET HEALTHY"

"GET HAPPY" !!!

GET YOUR GUMMIES TODAY !!!

GOLI GUMMIES - GO HERE !!!

GET HEALTHY With "GOLI" !!!

SHOP & SAVE HERE !!!

WATCH The VIDEO

GET GOLI !!!

The Feast of 7 Fish - Italian Christmas

 

The FEAST of The 7 FISH

ITALIAN CHRISTMAS

Daniel Bellino

AMAZON.com

The FEAST of The 7 FISH "ITALIAN CHRISTMAS 

Daniel Bellino Zwicke

Daniel Bellino-Zwicke is the author of The FEASR of The 7 FISH, 

a popular cookbook celebrating the Italian-American Christmas Eve

tradition. The book features recipes, stories, and instructions for

preparing the multi-course Seafood Meal, known as "La Vigilia"

About Daniel Bellino-Zwicke: 

He is a long-time Italian food and wine professional from New York.

• He has worked as a chef, wine director, and managing partner at various restaurants, including 
  Bar Cichetti
  , which he founded.
• Bellino-Zwicke has authored several best-selling Italian cookbooks, including Sunday Sauce, Ragu Bolognese Cookbook, and Positano The Amalfi Coast Cookbook.
• He often writes about Italian-American cuisine and culture, incorporating personal stories and travel experiences. 
• About the book, The Feast of The 7 Fish: 

The book serves as both a cookbook and a cultural guide to the traditional meal.

• It provides historical context for the Southern Italian and Italian-American Christmas Eve feast.
• The recipes include traditional dishes such as Baked Clams Oreganta, Seafood Salad, Linguine with Clam Sauce, and Mussels Marinara.
• The book aims to preserve and share the family tradition, which has often been passed down orally through generations. 
• The tradition of the Feast of the Seven Fishes:  

Origin: It is an Italian-American tradition that evolved from the Catholic practice of abstaining from meat on the eve of holy days. While fish-centric meals are common in Southern Italy, the specific "seven fishes" tradition is largely an American development.

• Symbolism: The number seven can symbolize various things, including the seven sacraments of the Catholic Church, the seven hills of Rome, or the seven days of creation.
• The meal: It is a multi-course dinner featuring a variety of seafood, which can include baccalà (salt cod), calamari, clams, mussels, and eel. The specific dishes often vary by region and family tradition. 

.

Secret Italian Recipes by Bellino Daniel

 

SEGRETO ITALIANO

SECRET ITALIAN RECIPES

And FAVORITE DISHES

AMAZON.com

SEGRETO ITALIANO ; Secret Italian Recipes & Favorite Dishes is a cookbook written by author and food historian Daniel Bellino Zwicke

The book was originally published in 2014 and includes a collection of Italian, Sicilian, and Italian-American recipes alongside stories about Italian food and culture. 

Book overview - SEGRETO ITALIANO by Daniel Bellino Zwicke

Segreto Italiano is written in the engaging style typical of Daniel Bellino Zwicke, mixing storytelling with authentic recipes. 

Recipes and stories: The book contains a mix of classic, rare, and "secret" recipes alongside personal anecdotes and family stories that connect the dishes to their cultural heritage.

• Unique dishes: Recipes include those passed down from Zwicke's family, such as his Sicilian grandmother, as well as dishes from famous "red-sauce joints" in New York.
• Blends regional and American-Italian cooking: The book distinguishes between strictly Italian, Sicilian, and Italian-American cuisines, recognizing the unique character of the American-Italian dishes. 
• 
  
• About the Author
• Daniel Bellino Zwicke is a New York-based writer, food and wine professional, and restaurant historian. 
• Career: He has over 25 years of experience in the industry, including creating and managing Bar Cichetti, which he describes as "America's First Venetian Wine Bar".

• Expertise: He is considered an authority on Italian wine and has traveled extensively to experience different world cuisines.
• Other works: Some of his other books include Sunday Sauce, The Feast of the 7 Fish, and Grandma Bellino's Italian Cookbook.