POSITANO The AMALFI COAST
TRAVEL GUDIE - COOKBOOK
Daniel Bellino
POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
Daniel Bellino Zwicke
POSITANO The AMALFI COAST
Travel Guide - Cookbook
Daniel Bellino Zwicke
Positano The Amalfi Coast Cookbook: Travel Guide. Published in 2021, the book uniquely combines regional recipes with travel information and personal stories about the Amalfi Coast, including Positano, Capri, and Naples.
Key features of the book
- Recipes: The book features over 100 recipes for local dishes from Naples and the Amalfi Coast, such as Insalata di Polpo (octopus salad), Arancini (fried risotto balls), and Spaghetti Vongole (spaghetti with clams).
- Travel insights: Bellino-Zwicke includes guidance and advice based on his decades of experience traveling to the area, with his first visit dating back to 1985.
- Narrative and stories: The book is rich with personal essays and anecdotes that offer a more intimate look at the culture and history of the region.
- Dual purpose: It serves as both a practical guide for planning a trip and a source of inspiration for recreating the flavors of the Amalfi Coast at home.
- About the author
Daniel Bellino-Zwicke is a long-time Italian food and wine professional from New York. He is also the author of other popular cookbooks, such as Sunday Sauce. His writing is known for blending personal experience with culinary expertise.
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