The SINATRA COOKBOOK




The TWIN ANCHORS RESTAURANT & TAVERN

CHICAGO, ILLINOIS





BBQ RIBS

TWIN ANCHORS

FRANK SINATRA'S FAVORITE PLACE for RIBS



TWIN ANCHORS BBQ RIBS




Frank Sinatra loved Chicago. He performed there more than any other city in America, including Las Vegas. Frank had his favorite hangouts, and places to eat in Chicago. He ate many times at Twin Anchors Restaurant & Tavern, and he loved the Barbecued Ribs.


One visit to the Twin Anchors in the 1970s was described like this. “Frank Sinatra entertained a large group of friends at The Twin Anchors last night. The guestlist included ; Jilly Rizzo, football great Sid Luckman, Frank’s girlfriend Barbara Marx, comedian Pat Henry, composer Don Costas, Joey Bishop, and agent Mickey Houston. Frank’s order was Ribs, and keep them coming, he said. One of Mr. Sinatra’s bodyguards was positioned by the pay phone, preventing patrons from making calls that would cause a mob scene. Mr. Sinatra was very gracious about signing autographs, and was extremely generous with tipping everyone working his table, giving them $100 each.”









TWIN ANCHORS BBQ RIBS



BBQ SAUCE RECIPE :


2 & ½ cups Tomato Ketchup

½ cup Dark Molasses

⅓ cup Brown Sugar

4 tablespoons Soy Sauce

8 tablespoons Cider or Red Wine Vinegar

2 shot glasses of Jack Daniels Whiskey (Frank’s Fave)

1 teaspoon Salt.  1 tablespoon ground Black Pepper

1 Navel Orange



Place all the ingredients except the orange in a stainless steel pot.


Grated the Orange Skin into the pot. Juice the Orange and add to the pot. Cook at low heat for 20 minutes, stirring occasionally with a wooden spoon.


Turn off heat and let cool.


The RIBS


2 Racks Baby Back Ribs

½ teaspoon Salt, 2 tablespoons Sweet Paprika

1 tablespoon Dry Oregano






Mix above spices together. Sprinkle evenly on both sides of the two racks of ribs.


Turn oven on to 375 degrees.


Place the Ribs in a large baking pan with 1 cup of water.


Cover pan with aluminum foil.


Place the Ribs in the oven. Turn the heat down to 300 degrees, and bake ribs until tender. About 2 ½ hours


Remove ribs from the oven. Take foil off of the pan and discard.


Turn the oven up to 400 degrees.


Brush the top of the ribs with BBQ Sauce. Bake the ribs for 10 to 12 minutes.


Remove from the oven. Let Ribs rest for 8 minutes before serving.


Serve with a Corn Bread, Bake Potato or Cottage Fries on the side, and Enjoy as Frank did whenever he was in Chicago at the famed Twin Anchors Tavern. 


“Buon Appetito” !!!









SUNDAY SAUCE

alla SINATRA alla BELLINO alla PACINO








FRANCIS ALBERT SINATRA




The SINATRA COOKBOOK



NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

The CLOSEST THING to a SINATRA COOKBOOK





GRANDMA BELLINO'S ITALIAN COOKBOOK


Giuseppina Salemi Bellino was born in Lercara Friddi, Sicily, the same town that Frank Sinatra's father Martino Severino Sinatra was born. The recipes in her cookbook Grandma Bellino's Cookbook are from Lercara Friddi and other parts of the island of Sicily (Sicilian Food). Frank Sinatra's wife Barbara Sinatra came out with a cookbook, called The SINATRA CELEBRITY COOKBOOK by Barbara Sinatra & Frank Sinatra. Sadly the book is awful and barely has anything to do with Italian Food. It's quite surprising that such a horrible cookbook was published in the name of Frank Sinatra, but it was. Whoever put this book together for the Sinatra's should be put in Jail ! "For Life," the book is absolutely Horrible, as most agree. Anyway, you have an alternative.




The SINATRA CELEBRITY COOKBOOK



The SINATRA CELEBRITY COOKBOOK

Barbara Frank Sinatra & Friends


"It's AMAZING HOW BAD This COOKBOOK IS" ???




IF YOU REALLY WANT to EAT LIKE SINATRA








 

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