I found a couple of books by Daniel Bellino that might interest you. The first one is Grandma Bellino’s Italian Cookbook: Recipes From My Sicilian Grandmother 1. This book is a collection of recipes from Daniel’s maternal Grandmother (Nonna) Giuseppina Bellino. Most recipes are from Giuseppina, but not all. There are a few recipes from other Bellino daily members and the family’s closest and dearest friends. The book is mostly Sicilian, but there are recipes from other regions as well. If you’re an avid fan of Italian food and are looking for both well-known and popular Italian dishes as well as rare and obscure ones that offer something new from the everyday, then you’re sure to love this wonderful new Italian Cookbook.
The second book is Segreto Italiano: Secret Italian Recipes & Favorite Dishes 2. This book is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture. It contains rare and secret recipes, and teaches you how to make Italian-America’s favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a pure delight and sure to please all who love Italian Food and cooking it, and for those who want some great history and recipes of Sicilian Food and the wonderful story of Sicilians immigrants families in America.
I hope this helps!
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