Best New Italian Cookbook 2018

 

MANGIA ITALIANO !!!

MEMORIES of ITALIAN FOOD

MANGIA ITALIANO just published! A Great New ITALIAN COOKbOOK just came out, it's Mangia Italiano by Best Selling Italian Cookbook Author Daniel Bellino Zwicke , an author who is now considered to be America's Premier Author on the wonderful subjects of Italian-America, its Culture, Peoples, and Italian-American Food. Bravo Daniel! This book, as with all Daniel's books of stories and recipes of Italian Food is another wonderful Gem and Gift to Italian-Americans as well as all those who love its great culture and awesome food, which is without question America's most beloved / popular food of them all.  We just got the book, and have read it end to end and just made a couple of the tasty recipes within. We just made Umbertos's Linguine with Shrimp Sauce and Daniel's recipe for Stuffed Artichokes are out-of-this-world delicious. We've already decide to make the Baked Clams Oreganata and Sicilian Fig Cookies for Chritsmas this year. And we're just dying to try this best selling author's recipes for one of the World's most succulent dishes of all, PORCHETTA !!!  Well that's it for now. We wish everyone in American and around the World, a most Merry Christmas and a Healthy Happy New Year to come. Basta !



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Make Yourself a JUCICY SUCCULENT PORCHETTA !!!

Recipe in MANGIA ITALIANO !!!

Memories of Italian Food

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UMBERTO'S CLAM HOUSE

Where CRAZY JOE GALLO Was WHACKED

 Recipe for UMBERTO'S LINGUINE with SHRIMP SAUCE Inside

MANGIA ITALIANO !

SPAGHETTI w / SHRIMP SAUCE alla UMBERTO

LINGUINE TOO !

RECIPE

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MANGIA ITALIANO !

The HOTTEST NEW ITALIAN COOKBOOK

2017 / 2018

GET IT !!!

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5 Stars For SEGRETO ITALIANO Secret Recipes

 

SEGRETO ITALIANO

SECRET ITALIAN RECIPES

by Daniel Bellino Zwicke

CLICK HERE !

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Sunday Sauce on Instagram

 

@SundaySauce

 

 

Latest Posts : SUNDAY SAUCE ITALIAN GRAVY

 

A Young FRANK SINATRA

 

Author Daniel Bellino Zwicke

 

with Cousin JOE MACARI of MACARI VINEYARDS

 

"The RAGING BULL" Jake La Motta

 

aka THE BRONX BOMBER

 

SUNDAY SAUCE - The Book

 

FAICCO'S PORK STORE

 

GREENWICH VILLAGE , NEW YORK

 

 

 

 

 

 

 

The SPAGHETTI SAUCE COOKBOOK

 

by Anthony Roma

 

CLICK HERE !

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Recipe The Worlds Best Chocolate Chip Cookie

RECIPE:  WORLDS BEST CHOCOLATE CHIP COOKIE

• 1 1/2 cups All-Purpose Flour 
•  1/2 teaspoon baking soda 
• 4 ounces (1 Stick Butter)
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar
• 1/4 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla Extract
• 8 ounces Best Quality Dark Chocolate Chips
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• PREPARATION:
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• 1.  Sift together flour and baking soda and set aside. In the bowl of a standing electric mixer fitted with the paddle attachment, cream butter until lemony yellow, about 2 minutes. Scrape down sides of bowl and paddle. Add sugar, brown sugar and salt. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. Stop mixer and scrape down sides of bowl and paddle.
• 2.  Add egg and vanilla and beat on low speed for 15 seconds, or until they are fully incorporated. Do not over-beat. Scrape down sides of bowl and paddle.
• 3.  On low speed, add sifted flour mixture. Beat slowly until all of the flour is incorporated. Scrape down sides of bowl. Add chocolate chunks and mix in.
• 3.  Heat oven to 350 degrees with the rack positioned in the lower third of the oven. Line 2 baking sheets with parchment. Spoon heaping teaspoons of dough 2 inches apart onto baking sheets. If not baking right away, remove small handfuls or spoonfuls of dough from mixer and plop them down on the middle of a sheet of parchment or wax paper, creating a log about 1 1/2 inches wide and 12 inches long. Fold parchment over, creating a sausage. Chill for at least 1 hour, preferably overnight. Using a serrated knife, slice chilled dough into 1/3-inch-thick rounds and place them 2 inches apart, in staggered rows, on parchment-lined sheets and proceed. (Dough will keep nicely, tightly wrapped, in the refrigerator for 1 week, or in the freezer for up to 1 month. Thaw frozen dough at room temperature for 30 minutes before slicing.)
• 4.  Bake one sheet at a time for 12 to 15 minutes, until lightly browned, rotating the baking sheet front to back halfway through. Remove from heat and slide parchment off baking sheet and onto a work surface. Allow cookies to cool for at least 5 minutes before serving, or for at least 20 minutes before storing in an airtight container. They will keep for up to 3 days at room temperature.
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GOT ANY KAHLUA ?

The BIG LEBOWSKI COOKBOOK

BLUTO & POPEYE  

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Author Daniel Bellino Zwicke - SICILY

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AUTHOR DANIEL BELLINO "Z"

EATING at a TRATTORIA

PALERMO , SICILY

 

The BELLINO'S

LODI , New Jersey  1939

NONNO , MOMMY , UNCLE TONY , NONNA GIUSEPPINA

Missing for Photo are sister Lilly , and Brothers , Frank and James

 

Author Daniel Bellino "Z"

at The TEATRO GRECO

SIRACUSA

 

CLICK to GO BACK to SICILY

Recipes From My SICILIAN NONNA

by DANIEL BELLINO "Z"

Best Book on SUNDAY SAUCE

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CHARLIE SCORSESE MAKING SAUCE in GOODFELLAS

 

 

 

BIG PAULIE Slices Garlic for the SAUCE

 

 

Paul Sorvino in GOODFELLAS 

 

 

Making  SUNDAY SAUCE alla PRIGIONE

 

 

 

 

 

CLEMENZA Shows MICHAEL How to Make SAUCE

 

for 20 GUYS SOMEDAY !!!!

 

 

 

"Come here Michael, let me show you something. You never know when you're gonna have to cook for 20 guys someday."

"First you put in Olive Oil and Garlic and fry it up. Then in go your Tomatoes, then you shove in your SAUSAGE & MEATBALLS, pour in some Wine, a little sugar, and that's my trick."

 

 

 

 

 

SUNDAY SAUCE

 

by Daniel Bellino-Zwicke

 

 

 

Sunday Sauce by Sicilian-American author Daniel Bellino-Zwicke from Greenwich Village New York is our number one pick for thee # 1 greatest book on the monumental subject of Sunday Sauce, the greatest most Supreme dish in all of Italian-America. As Daniel explains, it's not just a dish, it's a ritual an complete and all encompassing ritualistic experience, both making and eating this dish called Sunday Sauce, aka GRAVY ... Yes some call it Gravy as the awesome Steve Martorano of South Philly states on the cover of his book titled ; 

IT AIN'T SAUCE - IT'S GRAVY !

OK Steve, we know you're passionate about that, as are millions of Italian-Americans all across America, some call it Sauce and some call it Gravy, this is a great debate, but no matter what you call it depending if you're in New York, New Jersey, Boston, New Orleans, Brooklyn, or where ever, the dish is still the same, it's delicious no matter what you call it, and it does the same thing, it brings friends and family together around the table to eat this fabulous dish called Sunday Sauce (Gravy), and that's all that matters.

 

 

 

 

 

 

 

# 2 on OUR LIST

 

 

IT AINT SAUCE - IT'S GRAVY

 

 

by STEVE MARTORANO

 

 

 

Steve Martorano from South Philly is a force of nature. His restaurant and Meatballs are now famous all over the World. Steve like Daniel has a wonderful style and passion for the thing he loves so much, the Italian-American Table, the food and the people. Steve's passion comes through in his book which is filled with great recipes and animated stories of South Philly and the Food of Italian-America as well as his experiences both ups and downs in the restaurant business where he has become the undisputed Champ as The King of Meatballs. It Ain't Sauce It's Gravy is a great read and must have for anyone who loves Italian Food, both cooking and eating it. Yo Cuz, Nuff Said.

 

 

 

 

 

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Bourdain Batali Talk Writing n Restaurants

BOURDAIN , BATALI , HAMILTON

Mario Batali, Anthony Bourdain , and Gabrielle Hamilton talking writing and the restaurant business over cocktails at Behmleman's Bar in the CARLYLE HATEL NEW YORK ..

KITCHEN CONFIDENTIAL

Anthony Bourdain

SUNDAY SAUCE

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The Allman Brothers Band from Author Daniel Bellino Zwicke - Greg & Duane Allman

INSTAGRAM @danielBELLINOzwicke

My INSTAGRAM  @danielBellinoZwicke on May 30 MEMORIAL DAY 2017 .. Posted here is a remembrance of the great GREG ALLMAN of The ALLMAN BROTHERS BAND or sadly passed away the other day at the age of 69 ... Greg Allman both part of the Country Rock Band The Allman Brothers and as a solo artist was a giant in the world of music. Being married to CHER at one point in his life didn't hurt his popularity. But apart from that, I have been a huge fan of Greg's his brother Duane Allman who died much too young (age 27), and their band ; The Allman Brothers ... Greg & Duane Allman were pioneers of what would become to be know as Country Rock ... The Alman Borthers Band is also a member of The ROCK & ROLL Hall of Fame ... Anyway I was fortunate to see the Allman Brothers Band perform live twice, along with having the great pleasure to meet and shake Greg Allman 's hand one day when my friends and I were hanging out one night at the former New York souther foods restaurant Jezebel in Hells Kitchen. My Friends and I were having cocktails when we looked up to see none other then Mr. Greg Allman playing Jezebels Baby Grande Piano and sing Sweet Melissa unplugged. Greg also treated us to two more tunes that night and was so gracious as to get up from his table to shake our hands as we walked by his table and I waved to him as a way of saying thanks, Greg jumped up and extended his hand to shake mine. Wow, now that's a gentleman. We will Miss You Mr. Greg Allman. Thanks for all the great music from; you, your Brother Duane and The Band. We'll miss you. Daniel .

One of My FAVORITE ALBUMS EVER !!!

The ALLMAN BROTHERS LIVE at THE FILMORE EAST

I Still Have My ORIGINAL COPY

Love the Way DUANE is CRACKING UP on The COVER

RIP DUANE ALLMAN .. RIP GREG ALLMAN and GOD BLESS

Also pictured here are pictures taken at my cousin Joe Macari's vineyard Macari Vineyards in Mattituk, NY on the North Fork of Long Island. Pictured are a Black Pig, FABIO The BULL, some Cow and a Horse, a local Beach, ME, friend James Starace, and cousin Joe Macari, and some Macari Rose. You see the video of My Cousin Joe Macari pouring us a Barrel Sample of his 2015 Malbec from Barrel ... The wine is Friggin Awesome! "I kid you not." My buddy Jimmy Starace and his wife Tanya went Nuts for it. It was that good. One of the best wines I've had all year, if not the best. And I'm not just saying it because Joe is my cousin. Joe, his son Joey, wife Alexandra, daughter Gabriella, and the whole family are very dedicated to make great quality wine. And they do. And I'm not just saying it because Joe is my cousin. If he didn't make great wine, I just wouldn't say anything. But with the fact that the Macari's do make dam good wine, yes I will toot My Horn. Nuff said. Also pictured is a picture I took at my local Supermarket in Greenwich Village of a jar of RAO'S MARINARA SAUCE and a picture of MARIO BATALI 'S pasta sauce. I snapped the shot and posted it on Instagram with the Question, RAOS or MARIOS . with the answer of "NEITHER" !!! "I'd rather make My own SUNDAY SAUCE with the recipes in my book Sunday Sauce , WHEN ITALIAN-AMERICANS COOK .. Basta !

Sunday Sauce

by ME !!!

Daniel Bellino-Zwicke

Nuff Said !

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The ALLMAN BROTHERS BAND

LIVE at THE FILMORE EAST 1971

NEW YORK, NY

IN MEMORY of ELIZABETH REED

Watch The VIDEO

and LISTEN of COURSE

RIP DUANE ALLMAN

RIP GREG ALLMAN

and GOD BLESS

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FRANK SINATRA Favorite Italian Cookbooks

A Young Frank Sinatra  ....  Hoboken, New Jersey

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Frank Sinatra

"Come Fly with Me" !!!

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PATSY'S  "Franks Favorite Restaurant"

Frank's Favorite Restaurant in The World, was Patsy's on West 56th Street in New York, in The Theater District near Times Square .. Frank's Favorites were; Calms Posillipo, Spaghetti Pomodoro,  Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy's makes The Best in The City ..

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FRANK & AVA GARDNER

FRANK & DINO

FRANK'S FAVORITE ITALIAN BREAD

 ... PARISI on MOTT STREET, LITTLE ITALY, New York

FRANK'S FAVORITE ITALIAN BREAD

PARISI BAKERY MOTT STREET

 

FRANK'S FAVORITE PIZZA "PATSY'S"

FRANKS FAVORITE PIZZA

PATSY'S in EAST HARLEM

No Relation to PATSY'S on 56th STREET

FRANK'S Favorite PIZZERIA

PATSY'S EAST AHRLEM NEW YORK

SINATRA at JILLY'S New York with Friends and Daughters NANCY and TINA

Frank loved going to his close Pal JILLY RIZZO'S New York Restaurant JILLY'S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL'S to the Wee Hours of the morning ...

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SUNDAY SAUCE

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Dean Martin looks on as Sammy Davis Jr. pours Frank a Jack Daniels

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Jack Daniel's and Frank Sinatra

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FRANK SINATRA with Cigarette & JACK DANIELS