ITALIAN FRITTATA in SUNDAY SAUCE

Zucchini Frittata

Frittata

   Frittata, they’re quite a wonder. Italian Flat Omelets that are tasty, versatile and easy to make. I’ve been making them for years. They’re one of my favorites. Frittata are quite versatile. You can fill them with a endless variety of ingredients, both fresh made or leftover, and this is one of the great uses and attributes of this Italian wonder, The Frittata. Americans are just recently learning about them. Italian Americans have known of, made, and have been eating Frittata in many forms for years. In the past several years you see them popping up in cafes, delis, and restaurants as the rest of American is now catching on to what Italian-Americans have known for years.    There are several different ways to eat and use Frittata. You can make a small one with two or three eggs and what ever filling you choose like Spinach and Parmigiano or Mushrooms and eat the whole Frittata for one person for lunch or dinner, with or without a green salad on the side.    The best and most useful use of Frittata is to make a large one using 8 to 12 eggs and whatever filling you choose. My favorites are Sausage & Pepper, Broccoli with Goat Cheese or Fontina, and the Spaghetti Frittata that has a cute little story behind it with me and my Aunt Fran. Anyway, when you make one of these large Frittata, the great thing is that you let it cool down, serve it at room temperature, cutting the frittata into wedges and eating it this way. A wedge of frittata can be a antipasto item on its own, part of a mixed antipasti misti, or my favorite, pulling a already made frittata out of the refrigerator and just cutting off a wedged shape piece and eating a piece any time day or night when you are hungry and need a little snack.    Frittata are great items to include in a picnic, at a barbecue, and are especially goo if you’re on a long road trip in the car, in a bus, train, or plane, a piece or two of frittata is great to bring along. If you’re on a plane, get hungry, and you have a wedge or two of frittata with you, you’ll be happy as heck that you brought it along. Yes they make great travel food, The Frittata. They’re also great as part of a buffet or to pass around little pieces as Hors D’Oeuvres at a cocktail party.    CLICK HERE For The RECIPE Excerpted From SUNDAY SAUCE by daniel Bellino Zwicke  

Pope Francis Gives Thumbs Up

The BIG SMILE of POPE FRANCIS

POPE FRANCIS GIVES

a  THUMBS UP

The POPE BLESSED AMERICANS

POPE FRANCIS in a FIAT 500

FIAT CINCUECENTO

Pope Fracis Waves Little Girl OVer to See Him

SOFIA CRUZ

5 Year Old SOFIA CRUZ

Wanted to GIVE The POPE a MESSAGE

SHE DID !

The Funniest Cookbook Ever

 

"IT'S The BIG LEBOWSKI COOKBOOK"

GOT ANY KAHLUA ?

I friggin Love this book. Friggin Funny? Hell Yeah. It's filled with great recipes and Duder Advice on how to feed yourself and your buddies if need be, real well .. How to save time and Money and eat some tasty dishes at the same time ... With awesomely tasty food like, Dudes Cowboy Chili, Goodey Chop Meat, Buffalo Chicken Wings, Maude's Meatloaf, Da Fino's Momma's Meatballs, Tacos, Burgers, In-N-Out Burgers, Macaronie & Tuna Salad, Bozos Manhattan Clam Chowder, How to Cook The Perfect STEAK and much more .. The books is  not just funny, it's practical and a greeat book for bachelors to learn how to cook a few dishes for themselves or whoever. It's great for anyone, especially if you're an Acheiver, a follower of The DUDE and the greatest cult movie of all-time THE BIG LEBOWSKI starring Jeff Bridges in a brillian performance as The Dude .. It's far Out Man, and a book you just gotta get for years of humor wisdom and great easy eats. You'll friggin love it, GOT ANY KAHLUA? The aka The Big Lebowski Cookbook  ... "ABIDE in IT!"  The Dude does ...

BASTA !!!!

IT'S KEEF'S Favorite Cookbook

KEEF Cooking a Recipe from THE BOG LEBOWSKI COOKBOOK

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Keith Richards Shepherds Pie Recipe

KEITH RICHARDS SHEPHARDS PIE

3 lbs. Potaotes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large onions, peeld and chopped
2 lbs. Ground Beef
2 large Carrots peeled and diced fine 1  - 12 ounce can beef stock and 12 ounce water
1 tablespoon Cornstarch

PREPARATION:
1.   Put potatoes in a pot of water, bring to boil, then lower to a steady simmer and cook until potatoes are tender. Drain potatoes when done cooking.

2.   Mash potatoes with a potato masher. And butter, salt, & pepper and mix with wooden spoon.   

3.   Cook carrots in boiling water for 4 minutes, then drain in strainer or colander.

4.  Add beef to a large skillet with 4 tablespoons oil. Add oniesn, cook 3 minutes. Turn heat to high and start cooking while mixing with a wooden spoon. After 2 minutes turn heat down to medium flame. Cook beef until the beef has lost all its raw color.

5.   Add carrots, beef stock, water, and cornstarch and stir. Bring liquids up to the simmer and cook for 10 minutes while stirring.

6.   Pour Beef Mixture into a glass or ceramic casserole or pie dish. Top with mashed potatoes, adding a few dollops of butter over top of potatoes.

7.   Bake in a 375 degree oven for 15 minuts. Ket cool slight for 5 minutes before serving, then do as Keef does and Enjoy !!!

   

Daniel Bellino Zwicke is Top Italian Cookbook Author Amazon

 

BELLINO is THE KING of ITALIAN COOKBOOKS 

 

   

Daniel Bellino Z

 

 

 

GRANDMA BELLINO ITALIAN COOKBOOK is # 1 on AMAZON.com AGAIN andDaniel Bellino Zwicke is # 2 with SUNDAY SAUCE, His latest book The RAGU BOLOGNESE COOKBOOK is # 4  and SEGRETO ITALIANO - Secret Italian Recipes is Number 5 in BEST ITALIAN COOKBOOK AMAZON KINDLE AMAZON.com   That's Quite a Feat, Daniel Bellino Zwicke is without Question The Number 1 BEST SELLING ITALIAN COOKBOOK Author of ITALIAN COOKBOOKS on AMAZON KINDLE Beating out other BIG NAME CELEBRITY CHEFS Like MARIO BATALI,  GIADA De LAURENTIS, and LIDIA BASTIANICH ....

 

 

 

BRAVO DANIELE !!!

 

 

SUNDAY SAUCE

 

When Italian-Americans Cook

 

Daniel Bellino Zwicke

 

AMAZON

 

 

 

 

 

 

GRANDMA BELLINO'S COOKBOOK

 

RECIPES From My SICILIAN NONNA

 

AMAZON

"UPDATE" !!!

SINATRA SAUCE

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

AMAZON.com 

SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke

Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way." 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

Visit SINATRA SAUCE - The Website @ https://sinatrasauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast - Travel Guide / Cookbook.

 

 

 

 

Daniel Bellino Zwicke on AMAZON

Daniel Bellino

At CIPRIANI DOWNTOWN

NEW YORK NY

SEE "12 BELLINO'S" !!! 

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ANTHONY BOURDAIN KITCHEN CONFIDENTIAL

 

Kitchen Confidential

The GREATEST RESTAURANT MEMOIR EVER !!!

ANTHONY BOURDAIN

The BADASS COOKBOOK

BADASS LIKE TONY

Anthony Bourdains Favorite Cookbook

by Daniel Zwicke

   
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The Badass Cookbook is Coming

THE BADASS COOKBOOK

The Latest From Best Selling Author Daniel Zwicke

A MEAT EATERS ANSWER to THE THUG COOKBOOK

IT'S FUCKING BADASS

And Badass is AWESOME as CAN BE !!!

LOOK For THE BADASS COOKBOOK Sometime in September 2015

RECIPE :

BADASS GUAC

Guacamole That Is !!!  

INGREDIENTS :


  1⁄2 cup finely chopped white onion
  2 Jalapeño Peppers, seeded and minced
  2 tbsp. finely chopped Fresh Cilantro
  Salt, a pinch
2 medium Hass Avocados (ripe) 2 Plum Tomato, chopped to a medium dice  
Cut Avocados in half. Remove the pit. 
Scoop out pulp and put into a medium size glass mixing bowl.  
Mash avocado with a potato-masher or back of a wooden spoon to break down the avocado.  

Add all remaining ingredients and mix with a wooden spoon.  Serve with Tortilla Chips, and or use as an ingredient for Burritos & TACOS ..