MASTERING The ART of FRENCH COOKING
The Great
JULIA CHILD
Mastering The Art of French Cooking by the late great Julia Child is the # 1 Best Selling
French Cookbook of all-time. Nothing comes close. It was co-authored by Simeone Beck
and Lousisette Bertholle, but usually one just says Julia Child.
This book is one of the most wonderful cookbooks ever written and was a labor of true love by the authors, who took a couple years to compile recipes and complete the job to produce and publish one of the greatest cookbooks ever written. Only The Joy of Cooking
by Irma Rombauer has sold more copies. Both of these books, in the realm of cookbook sales, are both Monsters.
The book is beautifully written with love and passion for cooking and eating all the great
Frecnh Culinary Classics. It is a complete work that includes; Vegetable Cooking, how to Cook Fish Meat Poultry Eggs and Sauces. Some of the great array of recipes are classics such as; Quiche Loraine, Roast Chicken, Pates, Crepes, and so much more.
MAstering The Art of French Cooking and the great Julia Child are so revered and icon within American Culture that a movie was made about Julia Child and this great book. The movie made by Nora Ephron is adapted from the true-life story of Julie Powell, who as a bored hosewife started a Blog that went through Mastering The Art of French Cooking recipe by recipe, with blog post of each recipe and dish.
Powell's blog caught on and become a phenomenom that caught the attention of Ephron who wanted to make it into a movie. Ephron Directed the movie called Julie & Julia, and wrote the Screenplay along with Powell. The movie starred Oscar Winning Actress Myrle Streep as Julia Child, Amy Adams as Julie Powell and Stanley Tucci as Juilia Child's husband Paul Child ...
JULIE & JULIA
by The Late Great Nora Ephron
Starring Meryle Streep Stanley Tucci
& Amy Adams
LEARN HOW To MAKE
THE FEAST of THE 7 FISH
ITALIAN CHRISTMAS
by Daniel Bellino Zwicke
SUNDAY SAUCE
ITALIAN MEAT GRAVY
