Italian Christmas 2023 Feast of The 7 Fish

 

The FEAST of THE 7 FISH
 
ITALIAN CHRISTMAS 
 
by Daniel Bellino-Zwicke

The FEAST of The SEVEN FISHES


"MAKES a GREAT CHRISTMAS GIFT! !!!




"ITALIAN CHRISTMAS COOKBOOK"



La Vigila "THE FEAST of The 7 FISH" is The Southern Italian Ritual Christmas Eve Meal of 7 Fish, Representing The 7 Sacraments of Holy The Roman Catholic Church .. This Meal is a Sacred Ritual of The South of Italy and Italian-Americans in New York, New Jersey, Boston, Providence, San Francisco, New Orleans, Philly and Pittsburgh. And You'd be surprised to know that it is Mostly of The South of Italy and of Italian-America and that many Italians from Central Italy to The North have do not partake of This Great Traditional Feast as it is mainly of The South. Have You ever wanted to Make or Eat one, but Don't Know Where to Start? The Know-How is mostly Passed Down in Families from one Generation to the Next and Not Much Has Been Written on This Great Subject. Not Until Now anyway with the Publication of This Book by Daniel Bellino Zwicke. 

You'll Find Everything You Need to Know to Partake, Make, and Eat this Most Important Meal of The Italian Calendar Year The FEAST of THE 7 FISH, known in Italy as Festa di Sette Pesci.. The Book contains Stories, Recipes, and Instructions on How to Make This Great Feast, Your Very Own "FEAST of SEVEN FISHES" so Cook, Make, and Partake, and Mangia Bene. The FEAST of The 7 FISH by Daniel Bellino is a Amazon Best Seller and Top Book of this exclusive Genre of The Feast of The Seven Fishes. 


Buon Appetito e Mangia Bene !

 
 


 


SUNDAY SAUCE

WHEN ITALIAN-AMERICNAS COOK

AMAZON.com



SUNDAY SAUCE alla CLEMENZA


"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. 

This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. 

Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). 



SUNDAY SAUCE with SAUSAGE MEATBALLS BRACIOLE PASTA

.. Editorial Reviews 

Recipes & Stories of Italian-America .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipes are well done and the author does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable, the story side or the recipe side? If forced I would lean slightly more towards recipe side, though I love all the stories as well. The author makes you feel as if you are the table with him, his friends, and family. It's all quite fun.  The recipes are quite wonderful and highlight Italian cuisine.

If you're looking for a great cook book to with authentic Italian dishes, this is the book for you, as it does a splendid job of creating tasty, quality meals..Buy This One. I did. 

I'd have to say that Sunday Sauce is this Best Italian Cookbook of an impressive array of such books, of which Daniel Bellino specializes in. This is truly Authentic Italian Cooking ... Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. Buy the book if you want authentic Italian recipes.

From the Author :  "I'd like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It's truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. A special thanks to those who have said Sunday Sauce is The Best Italian Cookbook Ever. Mille Grazie."

Sincerely,

Daniel



From for a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook, even ones buy other notable Italian Cookbook Authors like; Lidia Bastianich, Giada DeLaurentis, and Maryann Esposito.
.
 

Sceret Italian Recipes Christmas Gift 2023

 



SEGRETO ITALIANO

FAVORITE ITALIAN DISHES

And SECRET RECIPES

For CHRISTMAS




OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segreto from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” 

Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. 

Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"









SUNDAY SAUCE

AMERICA'S FAVORITE ITALIAN COOKBOOK

GET SUNDAY SAUCE TOO !!!





Best New Italian Cookbooks

 

From the Latest GOOGLE SEARCH 

"BEST NEW ITALIAN COOKBOOKS" ???

SUNDAY SAUCE is # 1






Sunday Sauce

Daniel Bellino Zwicle




New York, October 12th 2023


We searched Google today (October 12, 2023) for Best New Italian Cookbooks, and this is what came up. Number 1 at the Top of The List pf Best Italian Cookbooks is SUNDAY SAUCE by New York Italian-American author Daniel Bellino Zwicke. We have a couple more New Yorkers in the # 2 spot Best Italian Cookbooks with STATEN ITALY by Italian-American cousins Sal Basille, and Francis Garcia of Staten Island, New York.

In the # 3 spot is The Vespers Trial Italian Cookbook by Dominic Vesper and Thomas Vesper.

Two experts teach you how to "really cook" – in the kitchen and the courtroom. Follow Tom Vesper and cousin Dom in The Vespers' Trial Cookbook as they take you on a fun-filled, fact-filled, food-filled, instruction-filled journey to prove the unlikely axiom that good cooks and good trial lawyers share the same skills. All the while giving civil trial lawyers tips for success – from Dom in the kitchen and Tom in the courtroom.





The FOOD of SICILY

Fabrizia Lanza


In the 4th spot # 4 is The FOOD of SICILY by Fabrizia Lanza.

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history
 
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza’s The Food of Sicily such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more.



# 5 BEST - ITALY by INGREDIENT by Viola Buitoni and Molly DeCoudreaux

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.

From glossy drops of balsamic vinegar to flakes of 
parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.




BEST ITALIAN COOKBOOKS



We did another search and these books popped up. 
SUNDAY SAUCE was still in there at # 1 & The Top Spot - Best Italian Cookbooks, with The Vespers Trial Cookbook Italiano Rustica , this time at # 2 instead of 3, with STATTEN ITALY by the two Italian-American cousins Sal & Frncis from Staten Island moving from 2 to the # 3 spot. Still good, and in the top 3.

On this search of BEST ITALIAN COOKBOOKS, The RAGU BOLOGNESE COOKBOOK by Daniel Bellino Zwicke popped up in the # 4 spot Best Italian Cookbooks - Google Search of BEST ITALIAN COOKBOOKS.


Well, these are all good cookbooks, and if you're doing your 2024 Christmas Shopping early or not, we'd recommend any of these fine Italian Cookbooks, escpecially Sunday Sauce at the # 1 Top Spot, will really apeal to all American home cooks, who love cooking Italian, "You can't gowrong."






The New Godfather Cookbook

 



SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

Learn How to Make SUNDAY SAUCE alla CLEMENZA

ITALIAN-AMERICAN GRAVY

PASTA - MEATBALLS and Much More




SUNDAY SAUCE

by Daniel Bellino "Z"




"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. 

Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) 

SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). 




SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

AVAILABLE on AMAZON.com






CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)

HOW to MAKE SUNDAY SAUCE






Buy a Guitar

 



MARTIN 

The WORLDS FINEST ACOUSTIC GUITARS







FENDER PLAYER TELECASTER

BUTTERSCOTCH BLONDE





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ACOUSTIC - ELECTRIC








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Carthusian Parfum di Capri - Snata Maria Novella Firenze

The ISLE of CAPRI

CARTHUSIAN PERFUME & COLOGNE





Legend has it that in 1380 the father prior of the Carthusian Monastery of St. Giacomo was taken unaware by the news of the arrival in Capri of Queen Giovanna d’Angiò and so made a flower arrangement with the most beautiful flowers of the island. The water was not changed for three days and, when the flowers were thrown away, the prior noticed that the water had acquired a fragrance unknown to him. He went to the father alchemist who traced the origin of this scent back to the “Garofilum silvestre caprese”. That water became the first perfume of Capri.

History, on the other hand, relates that in 1948 the prior of the Monastery discovered the old formulas of the perfumes and, with by permission from the Pope, revealed them to a chemist from Turin, who created the smallest laboratory in the world and called it “Carthusia”, i.e. Certosa.

The tradition is now being continued and the limited production means being able to use the same methods as the Carthusian monks. All the preparations are made from genuine products of high quality and even the end product is handwrapped. The essence derived from rosemary picked on Monte Solaro is used in men’s products, while the essence of the Capri wild carnation is used in women’s fragrances.





FIORE di CAPRI

CARTHUSIAN PERFUM



FIORI di CAPRI

The refinement of the floral notes of lily of the valley and wild carnation combined with the mysterious charm of amber, sandalwood, ylang-ylang and oak.




CARTHUSIAN PARUM di CAPRI

A'MARRE Eau de PARFUM




  • Carthusia's A'mmare Eau de Parfum is sunny, bright, and aromatic. Inspired by a lush, flowery, colorful garden where vegetation and water features draw a fragrant perimeter, rich in details that symbolize, as a whole, life and harmony.

  • Imagine an authentic, almost secret garden opens up among the alleys of Capri and intertwines under the veil of the waves, bringing to shore coral branches and vegetable compositions, together with shells and unexpected explosions of a natural heritage highlighted by a sunny day. A lush, flowery, colorful garden where vegetation and water features draw a fragrant perimeter rich in details that symbolize, as a whole, life and harmony. These are the inspirations behind Carthusia's A’mmare.

  • Bergamot, sunny and bright, meets Rosemary, aromatic and occasionally pungent. Salt is on the skin, crystallized. A plunge is refreshing, leaving room for what is new. Mint Leaves, green tender smoothness. Hidden energy. Now the vision is fulfilled, the horizon complete. Cedarwood and Guaiac, a precious forest, protect Patchouli and Musk, incoming gifts from faraway lands. The magic of the tale is complete, all around.
  • Fragrance Pyramid Top: Bergamot, Salt Crystals, Rosemary Middle: Water Accord, Mint Leaves Base: Cedar Wood, Patchouli, Guaiac Wood, Musk

  • Made in Italy.











CARTHUSIAN PERFUMI di CAPRI

FIORI di CAPRI









POSITANO The AMALFI COAST

CAPRI NAPLES SORRENTO RAVELLO

TRAVEL GUIDE - COOKBOOK






SANTA MARIA NOVELLA

FIRENZE




SANTA MARIA NOVELLA PARFUM L'IRIS


  • “L’Iris” is the first Eau de Parfum created by Officina Profumo-Farmaceutica di Santa Maria Novella after more than 800 years of activity. At the base of the olfactory construction lies the iris butter (“concreta d’iris”) extracted from the flower’s rhizomes: extremely precious, they need 6 years of maturation.

  • The most elegant raw material among poudré ingredients, it is combined with bright top notes such as neroli, timur pepper and galbanum, and proceeds in a flowery heart made by geranium, jasmine sambach and magnolia champaca. Finally, it arrives at the base, where a classic florentine origin iris unveils Florence itself through a balanced olfactory discovery.








SANTA MARIA NOVELLA

MAGNOLIA PARFUM







SANTA MARIA NOVELLA

SAPONE al MELOGRANO

The WORLDS MOST LUXURIOUS SOAP







SANDALWOOD COLOGNE For MEN

  • It is not only used for fragrance but also for pieces of furniture in which ceremonial robes and brides' trousseaus are placed and from which they absorb the wood's exotic perfume. It is also burned in thin sticks to scent a room.

  • An oriental, woody and persistent perfume usually thought of as a man's fragrance but often worn by women as well.

  • Notes: Rose, Red Thyme, Sandalwood.








SANTA MARIA NOVELLA

LOZIONE DOPO BARBA

MENS PATCHOULI AFTERSHAVE


FIRENZE, ITALY


















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