SUNDAY SAUCE by Daniel Bellino Zwicke

 










SUNDAY SAUCEby Daniel Bellino-Zwicke

Daniel Bellino-Zwicke is the author of "Sunday Sauce: When Italian-Americans Cook"
. 
Here are some key details about the book:
  • Focus: The book explores the tradition of Sunday Sauce (also called "gravy") in Italian-American culture, highlighting its importance as a symbol of family togetherness.
  • Content: It includes recipes for classic dishes like Clemenza's Sunday Sauce from The Godfather, meatballs, pasta fazool, and more.
  • Beyond recipes: The book is interspersed with stories and factual information about Italian-American food, people, and culture, aiming to create an engaging experience for the reader.
  • Author's background: Daniel Bellino-Zwicke has over 25 years of experience in the culinary and wine industry, including working as a chef, wine director, and managing partner at various restaurants in New York City.
  • Reception: The book has garnered positive reviews, being described as authentic, enjoyable, and filled with great recipes and stories that resonate with readers, according to Amazon.com and Barnes & Noble reviews.
  • Availability: "Sunday Sauce" is available in both paperback and Kindle editions, and has been a #1 bestseller on Amazon Kindle in the Italian Cookbook category for a period of over three years. 
  • Focus on authentic Italian-American recipes: Like many Italian-American cookbook authors, Zwicke emphasizes traditional recipes and the flavors associated with this culinary tradition. He's praised for the authenticity of his dishes, with one reviewer noting their similarity to those made by their Sicilian grandmother.
  • Emphasis on family and nostalgia: Italian-American cooking is deeply tied to family and tradition, and this is a common theme explored by authors in the genre. Zwicke's cookbooks, such as "Sunday Sauce", incorporate stories and anecdotes that connect the food to its cultural and personal significance. Similarly, Angie Rito and Scott Tacinelli's "Italian American" emphasizes the importance of family history in their approach to the cuisine.
  • Accessible recipes for home cooks: Many authors aim to make Italian-American cooking approachable for home cooks, and Zwicke is no exception. Reviews of "Sunday Sauce" highlight the ease of following the recipes. Authors like Lidia Bastianich also focus on making Italian-American cuisine accessible to a wide audience.
  • Incorporation of regional influences: While rooted in Italian-American traditions, some authors explore regional variations within Italian cuisine that have influenced this cooking style. Zwicke's work mentions recipes from areas like Naples and the Amalfi Coast. Gianluca Conte's "Italian/American" also explores both his Ischian heritage and American roots.


Bellino Zwicke shares in the book
In "Sunday Sauce: When Italian-Americans Cook," Daniel Bellino Zwicke shares numerous stories interwoven with recipes, reflecting on the cultural significance of the dishes and their connections to family and traditions.
One example is found in the excerpt available on his website. In this excerpt, Bellino Zwicke sets the scene for a traditional Italian-American Sunday meal, describing the antipasto that usually precedes the Sunday Sauce, a.k.a. "Gravy". He then elaborates on the "Main Event" of Maccheroni and Sunday Sauce, painting a vivid picture of the sensory experience associated with this dish and its cultural importance within the Italian-American community. He even humorously suggests that the male of the Italian-American species holds a particular fondness for Sunday Sauce, Meatballs, and other related dishes, further highlighting the role of food in shaping cultural identity

BELLINO' STYLE 
  • Humor and engaging storytelling: Reviews suggest that Bellino stands out for his ability to inject humor and engaging narratives into his cookbooks, making them a fun and enjoyable read in addition to providing recipes.
  • "Pre-eminent writer" on Italian-American culture: Some consider Zwicke to be a leading voice on Italian-American food, cooking, and culture, indicating a deeper focus on the broader cultural context surrounding the food.
  • "World's number one proponent of Italian-American Food and Cuisine": This strong claim suggests Zwicke's active advocacy for Italian-American cuisine as a legitimate world cuisine, potentially setting him apart from authors who focus solely on recipes or culinary instruction.
  • Travelogue and cookbook combination: Zwicke's book, "Positano The Amalfi Coast Cookbook", combines recipes with travel insights, offering a unique blend of culinary and travel information. This provides a different reading experience than purely recipe-focused cookbooks.

Coffee Lovers Rejoice - Coffee is Good for You !!!






COFFEE LOVERS REJOICE !!!





COFFEE IS GOOD FOR YOU !!!


Yes Boys and Girls, all you Coffee Lovers out there, it's True, Coffee is Good for You. Ye-Ha! Don't you just love it. You might have heard from time-to-time that coffee is not good for you, bad for your health. Not So, but just the opposite, Coffee is Good for you. Coffee is High in Antioxidants, which can protect against damaged cells and  reduce your risk of chronic disease including Diabetes, Heart Disease, and Strokes. 

Now this is really good news, Great News in fact, the prevention and reduced risk of getting Heart Disease, Diabetes, and Stoke is major, and anything any sane person should be ecstatic and rejoice over, "I am." Coffee can help prevent Alzheimer's and Parkinson Disease. Awesome!
Just remember, moderation is the key, too much coffee can cause nausea, jitters, and a rapid heart beat. It is safe to drink up to 5 cups a day, if you start getting over 8 cups you may have problems and adverse side affects. So remember, enjoy your coffee, you can love it, but stay moderate and it will love you back. As for me, I just love and adore my morning coffee. I usually have a second cup in the late afternoon, but hardly ever after 4 PM and I'm finished for the day, until my next glorious morning cup to start another day, my Coffee, in the Cafe, the newspaper and I'm set, Buon Giorno!





 
 



THIS ARTICLE FOCUSES PRIMARILY ON THE POSITIVE BENEFITS OF DRINKING COFFEE, ALTHOUGH THERE ARE CIRCUMSTANCES WHERE DRINKING COFFEE CAN BE BAD FOR YOU, SUCH AS PEOPLE WITH ANXIETY OR SLEEPING DISORDERS.  IN TERMS OF HEALTH, COFFEE IS BEST DRUNK WHEN IT'S BLACK OR WITH VERY LITTLE SUGAR AND MILK ADDED. DRINKING A VENTI MOCHA WITH WHIPPED CREAM FOUR TIMES A DAY ISN'T GOOD FOR ANYONE. 








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How to Make a WHITE RUSSIAN COCKTAIL

And Other Recipes Using KAHLUA Coffee Liquor

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And All of The DUDES FAVORITE RECIPES
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NOTHING LIKE a NICE CUP of JOE


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CAFFE REGGIO

GREENWICH VILLAGE, NEW YORK

CAFFE REGGIO is a Famous ITALIAN CAFFE
In Greenwich Village NY. Many Famous People have Gone
to CAFFE REGGIO over the Years, including : AL Pacino,
BOB DYLAN, Christopher Walken, Ernest Hemingway,
Dylan Thomas, and More ...

CAFFE REGGIO was The 1st Cafe to Serve CAPPUCCINO in AMAERICA
Way back in 1927


GET a FINE ART PRINT of CAFFE REGGIO from FineArtAmerica


 








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Secret Italian Recipes

 




SEGRETO ITALIANO

SECRET ITALIAN RECIPES

And FAVORITE DISHES




OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” 

Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. 

Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

Author Daniel Bellino Zwicke




Daniel Bellino Zwicke

 

 Daniel Bellino-Zwicke, often known as Daniel Bellino, is a New York-based cookbook author, particularly known for his Italian cookbooksHe is also recognized as a prominent figure in New York's Italian wine scene. 

Bellino has authored several best-selling cookbooks, including La Tavola, The Feast of the Seven Fishes, Got Any Kahlua?, Sunday Sauce, and Segreto Italiano/Secret Italian Recipes & Favorite Dishes. He is currently working on books about Chianti and other Italian and American cookbooks. 

Bellino has a strong connection to Italy, particularly the Amalfi Coast, and often spends time there, staying in locations like Capri, Minori (on a lemon farm), and Salerno. He enjoys exploring the region, visiting local businesses, and sharing his experiences through his writing and social media. In Salerno, he particularly mentions staying at the Hotel Plaza and enjoying the local cuisine and wine. He also mentions family in Salerno, like his cousin Memo who has a Mozzarella factory in Salerno. These places have all been written about by Daniel, in his book Positano The Amalfi Coast - Travel Guide - Cookbook, Available on Amazon.
Bellino's work often reflects his passion for Italian culture, food, and travel, with many of his books and blog posts focusing on his experiences in Italy. He frequently shares photos and stories from his travels, particularly from the Amalfi Coast, showcasing his love for the region's food, scenery, and people. 





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Best Positano Amalfi Coast Travel Guide Book

 



POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK




POSITANO The AMALFI COAST
Travel Guide - Cookbook

Daniel Bellino Zwicke



Daniel Bellino Zwicke has authored a cookbook and travel guide titled "Positano The Amalfi Coast Cookbook: Travel Guide"
. This book uniquely combines recipes, travel information, and stories about Positano, Capri, Naples, and the Amalfi Coast of Italy. It's designed to be a comprehensive resource for anyone planning a trip to the region or those wishing to experience the cuisine at home. 
The book features recipes for popular dishes from Naples and the Amalfi Coast, such as Insalta di Polpo, Arancini, Eggplant Parmigiano, Polpette (Meatballs), and Spaghetti Vongole, which is considered a local favorite. It aims to provide insights into the region's food culture and inspire readers to recreate the flavors of Positano and the Amalfi Coast in their own kitchens. 
Bellino Zwicke is a Best-Selling Italian cookbook author who has been visiting Positano and the Amalfi Coast since 1985. His personal experiences and deep knowledge of the area are woven into the book's narrative and advice for travelers. This cookbook/travel guide offers a blend of practical information and engaging stories, making it a unique resource for exploring the region's culinary and cultural delights.







Daniel Bellino Zwicke

"BACK in POSITANO"

2015





Daniel BELLINO Z

CAPRI





With VINCENZO MANZO

The OWNER of "VILLA MARI AGRITURISMO"

"LEMON FARM"

MINORI, ITALY on The AMALFI COAST

Read about Vincenzo and his Wonderful Lemon Farm Agriturismo
"VILLA MARIA" (Minori), in Daniel's Travel Guide Book
POSITANO The AMALFI COAST - Travel Guide - Cookbook
Available on Amazon.com








More BOOKS by DANIEL BELLINO

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DANIEL'S LATEST


"SINATRA SAUCE"

The COOKBOOK

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One Dozen Bellinos

 














TWELVE BELLINO'S

At CIPRIANI DOWNTOWN

Soho NEW YORK

Daniel Bellino Zwicke