ARANICNI CANTANESE
From CATANIA, SICILY
RECIPES From My SICILIAN NONNA
ARANCINI - CAPONATA - LASAGNA
MACCHERONI al FORNO
And More ...
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The Worlds Best Bolognese Recipe Cookbook
The RAGU BOLOGNESE COOKBOOK
"The WORLD'S TASTIEST BOLOGNESE"
The RAGU BOLOGNESE COOKBOOK
The WORLD'S TASTIEST BOLOGNESE
SECRET RECIPE
Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree. Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke .. Daniel has been a Food Restaurant & Wine Professional for more than 30 years working in such esteemed New York City Restaurants as; Da Silvano, Del Posto, Barbetta, and John's of 12th Street .. Daniel has a fine pedigree in the World of Italian Food & Wine working as a cook, Chef, and Wine Director of some of New York's mostly highly renowned Italian Restaurants. Daniel created and operated America's First Ever Venetian Wine Bar / Restaurant with the opening of his highly esteemed restaurant BAR CICHETTI where Daniel was; Chef, Wine Director, and Managing Partner. Daniel is one of America's foremost authorities of Italian Wine .. He lives and writes in New York's Greenwich Village and is currently working on a book about Chianti, the wine, the region, the food and peoples.
Cowboy Cookie 1st Lady Laura Bush Recipe
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The COWBOY COOKIE
1st LADY LAURA BUSH'S COWBOY COOKIES
PRIZE WINNING RECIPE
This recipe for tasty Soul Satisfying Cowboy Cookies is from the former 1st Lady
of The United States of America, Mrs. Laura Bush of Houston, Texas. These cookies are delicious, and people just Love them. They are real easy to make, so make them for your family and they will
love you even more than they already do.
LAURA BUSH "COWBOY COOKIES"
INGREDIENTS :
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3 cups Flour
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1 tablespoon Baking Powder
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1 tablespoon Baking Soda
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1 tablespoon ground Cinnamon
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1 teaspoon salt
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3 sticks (12 ounces) butter, at room temperature
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1 1/2 cups sugar
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1 1/2 cups packed light brown sugar
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3 large eggs
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1 tablespoon Vanilla Extract
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3 cups semisweet Chocolate Chips
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3 cups old-fashioned rolled oats
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2 cups sweetened flaked coconut
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2 cups chopped pecans
Position oven racks in the upper and lower thirds and preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
Using a stand mixer on medium speed, beat butter until smooth and creamy, about 1 minute. Gradually add sugars and beat to combine, about 2 minutes. Add eggs, one at a time, beating after each one, and the vanilla extract. Reduce speed to low and add flour mixture gradually until just combined. Add the chocolate chips, oats, coconut and pecans, mixing until just combined.
For large cookies, drop a hefty 1/4 cup of dough onto the baking sheets for each cookie, spacing 3 inches apart. Bake for 8 to 9 minutes, then rotate sheets top to bottom and front to back. Bake for an additional 8 to 9 minutes or until edges are lightly browned.
Let cookies cool on baking sheet for about 5 minutes, then transfer to rack to cool completely. For smaller cookies, use 2 tablespoons dough per cookie and bake for 15 to 18 minutes total, rotating the baking sheets midway through. Store in airtight containers at room temperature for several days.
COWBOY COOKIES
MORE GREAT RECIPES
AMERICA'S FAVORITE RECIPES
CHILI - TACOS - BURRITOS
BURGERS - STEAK
BONE SUCKING BBQ SAUCE
BARBECUED CHICKEN and RIBS
KFC SECRET FRIED CHICKEN RECIPE
SOUPS - STEWS - MEATLOAF
And MUCH MORE ...
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