People Love SEGRETO ITALIANO Cookbook

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES

And SECRET RECIPES

"PEOPLE LOVE IT" !!!

SEGRETO ITALIANO !!! 

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TOP REVIEWS in The UNITED STATES

If You LOVE "ITALIAN-AMERICAN" or SICILIAN Cuisine - You Must

Buy this Book !

If You Love Italian; Italian-American or Sicilian Cuisine 

You Must Buy This Book! 

Review by un Siciliana-Americana Signora

Reviewed in the United States on October 16, 2015

Verified Purchase

5 people found this helpful

If you're just beginning to learn Italian cooking - or you're advanced.....you'll find at least ONE recipe in this book you'll have to try. But more likely, you'll find several. What I love about this selection of recipes is that they include strictly Italian; Sicilian; and Italian-American dishes. The author recognizes Italian-American as a cuisine unto its own. Falling into all three categories myself, I have a large collection of Italian and Sicilian cook books, but none specifically for Italian-American. I think this is about as close as I'll get. Dishes from my childhood (along with some charming anecdotes from the author) are in here and my mouth waters just thinking about which one I'll make first.

The recipes are rather simple just like *real* Italian food. I remember the time I asked Zia Elena for her spaghetti sauce and meatball recipes. To me, she was the Queen of authentic and delicious Sicilian/Neopolitan cookery (she married one of those northern Italians, so learned to cook for him. I had to ask her on the sly as no one would admit to her superior culinary skills in front of their own mothers!) Her list of ingredients was short and of course, delicious. Most Italian recipes are like that ---- not complicated, but delicious.

I give this book two paws up! For the price, it's such a deal, it should be in any cook book collection which focuses on the three types of Italian food. And lest the reader say, "But I thought Sicilians *were* Italians..." You can read up on this on the internet and see that Sicily had hosted numerous types of colonies for hundreds of years by everyone from Greeks, Arabs, Byzantines, even Scandinavians!. It only became part of Italy in 1860. Then in 1946 it became an autonomous region. Why does this matter? Sicilian cooking has many influences and so differs, although at times in subtle ways and sometimes in a complete composition expression to the more northern Italian food and customs. Due to Sicily's proximity to Greece, a dear Greek man once told me (as I choked on the sweetness of the baklava he had just given me), that Sicilians were "just Greeks" who wanted to be Italians. May be a grain of truth in that.!

If you love this outrageously ethnic food, then I highly recommend this. It's the kind of book I wish Zia Elena would have written and left to me! 

Thanks, Daniel

5.0 out of 5 stars Italian Secrets Worth Sharing

Reviewed in the United States on September 12, 2014

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Paperback & Kindle

I loved this little book of Italian Secrets. The way it’s laid out, the anecdotes and the cultural references all make for a light hearted ride into amazing cuisine. I love Italian food, and this is one of my favorite books in recent memory. There’s a very easy to follow path here, and if you want to cook with some secret recipes, here is your opportunity.

I for one love the Clams Casino recipe, as it really is one of the best dishes I’ve ever made in my home. I’m not a great cook, but the easy to work with recipe, let me impress my family, and they really liked the flavors. I’m going to try more of them out, but am excited about how the recipes taste. You’ll love this book, the recipes, and the food, guaranteed. Check it out.

5 people found this helpful

SOPHIA LOREN

RECIPE JOURNAL - NOTEBOOK

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ITALIAN RECIPES COOKBOOK JOURNAL / NOTEBOOK

ADD YOUR RECIPES : All your Favorite Italian Pasta Recipes and make your own SOPHIA ITALIAN COOKBOOK

BEAUTIFUL COVER : With The Gorgeous Neapolitan SOPHIA, Italy's most famous actress of All-Time

116 PAGES For All Your RECIPES with a Recipe Template on every page

This is a Blank Book with recipe template for You to Write Your Own Recipes into

We Recommend You Get Recipes from our Friends at Cooking-Italian.net

MAKES a GREAT GIFT : Birthdays, Christmas, Graduation, Bon Voyage, and all occasions

Original Paintings of Sophia Loren by Anthony Roma

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People Love SUNDAY SAUCE

 

SUNDAY SAUCE

alla CLEMENZA

"WHEN ITALIAN-AMERICANS COOK"

by Daniel Bellino Zwicke

"PEOPLE LOVE SUNDAY SAUCE" !!!

by Daniel Bellino Zwicke

"DON'T MISS This ONE" !!!

 Don't miss this for real Italian sauces

Reviewed in the United States on February 25, 2015

Verified Purchase

My first book by this author, I quickly bought the second one-inside is many ways to

 do Sunday Sauce or as many call it around NJ her, Sunday gravy I tried one so far-it

 rocked, never tasted anything so great, spend the time to do it to the letter, enjoyed 

preparing it and cooking it and eating it, many different recipes in here to try and I 

will do just that.Besides those great recipes, the information about where the 

recipes came from made this a great read also, don't miss this one. "Love it" !!!

SEE More AMAZON REVIEWS

Author DANIEL BELLINO ZWICLE

"CAPRI"

AMAZON Author PAGE - More BOOKS by DANIEL 

.

Spaghetti Meatballs by Daniel Bellino - Recipe

 

SPAGHETTI & MEATBALLS alla BELLINO

Searching for "Spaghetti & Meatballs"  returns several results, but not for a specific dish or recipe with that name

. The most likely interpretations of this query are: 

A recipe by Daniel Bellino-Zwicke, a food writer who publishes Spaghetti and Meatballs recipes on his blog.

• Daniel Bellino-Zwicke's Spaghetti & Meatballs

Author and food blogger Daniel Bellino-Zwicke has written about Spaghetti and Meatballs on several occasions, referencing the dish in his book SUNDAY SAUCE and on his food blog. For many, the association comes from the tradition of simmering a sauce all day with different meats, including meatballs. He's known for sharing classic Italian-American recipes rooted in Bellino Family tradition. 

"SPAGHETTI & MEATBALLS - Recipe alla Bellino

TOMATO SAUCE - Ingredients :

6 tablespoons Olive Oil

4 cloves Garlic, peeled and minced

2 - 28 jars Tomato Passata (Puree) Mutti Brand recommended

1/4 cup fresh Basil, washed and torn into pieces

tablespoon each Salt & Black Pepper (or to taste)

1/2 teaspoon Red Pepper Flakes

TOMATO SAUCE - Steps

Place the olive oil and garlic in a 4-6 quart stainless steel pol. Turn flame onto low and cook garlic for 3 minutes, making sure not to burn.

Add the red pepper flakes. Add the Tomato Passata. Turn heat to high. Cook until the tomatoes start to bubble, than turn the heat down very low. Cook for 20 minutes.

Add the fresh Basil, and cook 10-15 minutes more. As the sauce cooks be sure to stir occasionally with a wooden spoon.

MEATBALLS :

MEATBALLS - Ingredients;

• 2 & 1/2  pounds Ground Beef
• 3 large Eggs
• 1 cup Breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup chopped fresh Parsley
• 1 teaspoon each - Salt & ground Black Pepper 

First mix the Breadcrumbs and 3/4 cup of water or milk together in a large mixing bowl.

Add all the remaining  meatball ingredients to the bowl and mix.

1. Roll the meatballs: Mix until just combined, then form the mixture into meatballs of your desired size.
2. Brown the meatballs: Heat olive oil in a large pot or frying pan over medium-high heat. Add the meatballs in batches and brown them on all sides. Remove them from the pan and set them aside.
3. Once the meatballs have finished browning, put into the tomato sauce, and let simmer on a low flame for 15- 20 minutes, until the meatballs are cooked through, and no longer raw in the center.
4. Cook Spaghetti in a large pot of boing salted water according to the directions on package.
5. Once the Spaghetti is finished cooking, drain into a colander.
6. Place the Spaghetti back in the pot it cooked in and add 2-3 cups the Tomato Sauce to the Spaghetti. mix until the Spaghetti is coated with the sauce.
7. Place the Spaghetti onto 4-5 plates, in equal portions. Add about 1/2 cup sauce to the top of each plate of Spaghetti.
8. Place 2 to 3 Meatballs on each plate, and top each meatball with a bit more Tomato Sauce.
9. Serve and Enjoy! Serve with grated Pecorino or Parmigiana Cheese on the side.

"MANGIA BENE" !!!

Recipe Excerpted from "SUNDAY SAUCE" by Daniel Bellino

Amazon.com

SUNDAY SAUCE

SPAGHETTI MEATBALLS RECIPE

TOMATO SAUCE - MARINARA

AND MORE ...

AMAZON.COM

SPAGHETTI & MEATBALLS

alla BELLINO

RECIPE

Positano Amalfi Coast Travel Guide Cookbook Bellino

 POSITANO The AMALFI COAST

TRAVEL GUDIE - COOKBOOK

Daniel Bellino

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

Daniel Bellino Zwicke

AMAZON.com

POSITANO The AMALFI COAST

Travel Guide - Cookbook

Daniel Bellino Zwicke

AMAZON.com

Positano The Amalfi Coast Cookbook: Travel Guide. Published in 2021, the book uniquely combines regional recipes with travel information and personal stories about the Amalfi Coast, including Positano, Capri, and Naples. 

Key features of the book

• Recipes: The book features over 100 recipes for local dishes from Naples and the Amalfi Coast, such as Insalata di Polpo (octopus salad), Arancini (fried risotto balls), and Spaghetti Vongole (spaghetti with clams).
• Travel insights: Bellino-Zwicke includes guidance and advice based on his decades of experience traveling to the area, with his first visit dating back to 1985.
• Narrative and stories: The book is rich with personal essays and anecdotes that offer a more intimate look at the culture and history of the region.
• Dual purpose: It serves as both a practical guide for planning a trip and a source of inspiration for recreating the flavors of the Amalfi Coast at home. 
• About the author

Daniel Bellino-Zwicke is a long-time Italian food and wine professional from New York. He is also the author of other popular cookbooks, such as Sunday Sauce. His writing is known for blending personal experience with culinary expertise. 

FLIGHTS & HOTELS

"FLY With EXPEDIA" !!!

FLIGHTS & HOTELS WORLDWIDE

"YOUR TRUSTED TRAVEL PROVIDER"

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Sinatra Sauce is Free

 "SINATRA SAUCE is FREE" !!!

If You Have KindleUnlimited

FREE on AMAZON

SINATRA SAUCE

The COOKBOOK

In PAPERBACK & KINDLE EDITIONS

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SINATRA SAUCE “Music Meatballs & Merriment”

Daniel Bellino Zwicke

Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way." 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”

Visit SINATRA SAUCE - The Website @ SinatraSauce.com

Author Daniel Bellino Zwicke is a lifelong Sinatra fan. He is a Best Selling author, who lives and writes in New York’s Greenwich Village. Daniel is currently working on several other projects. He has authored : Sunday Sauce, La Tavola, Mangia Italiano, Grandma Bellino’s Cookbook, Segreto Italiano, and Positano The Amalfi Coast - Travel Guide / Cookbook.

DO YOU HAVE KindleUnlimited ?

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Daniel Bellino Zwicke - "In CAPRI"

Author Page - AMAZON.com

SUNDAY SAUCE by Daniel Bellino Zwicke

 

SUNDAY SAUCE

Daniel Bellino Zwicke

SUNDAY SAUCE

by Daniel Bellino-Zwicke

Daniel Bellino-Zwicke is the author of Sunday Sauce"When Italian-Americans Cook"

AMAZON.com

. 

Here are some key details about the book:

• Focus: The book explores the tradition of Sunday Sauce (also called "gravy") in Italian-American culture, highlighting its importance as a symbol of family togetherness.

• Content: It includes recipes for classic dishes like Clemenza's Sunday Sauce from The Godfather, meatballs, pasta fazool, and more.

• Beyond recipes: The book is interspersed with stories and factual information about Italian-American food, people, and culture, aiming to create an engaging experience for the reader.

• Author's background: Daniel Bellino-Zwicke has over 25 years of experience in the culinary and wine industry, including working as a chef, wine director, and managing partner at various restaurants in New York City.

• Reception: The book has garnered positive reviews, being described as authentic, enjoyable, and filled with great recipes and stories that resonate with readers, according to Amazon.com and Barnes & Noble reviews.

• Availability: "Sunday Sauce" is available in both paperback and Kindle editions, and has been a #1 bestseller on Amazon Kindle in the Italian Cookbook category for a period of over three years. 

  
  

• Focus on authentic Italian-American recipes: Like many Italian-American cookbook authors, Zwicke emphasizes traditional recipes and the flavors associated with this culinary tradition. He's praised for the authenticity of his dishes, with one reviewer noting their similarity to those made by their Sicilian grandmother.

• Emphasis on family and nostalgia: Italian-American cooking is deeply tied to family and tradition, and this is a common theme explored by authors in the genre. Zwicke's cookbooks, such as "Sunday Sauce", incorporate stories and anecdotes that connect the food to its cultural and personal significance. Similarly, Angie Rito and Scott Tacinelli's "Italian American" emphasizes the importance of family history in their approach to the cuisine.

• Accessible recipes for home cooks: Many authors aim to make Italian-American cooking approachable for home cooks, and Zwicke is no exception. Reviews of "Sunday Sauce" highlight the ease of following the recipes. Authors like Lidia Bastianich also focus on making Italian-American cuisine accessible to a wide audience.

• Incorporation of regional influences: While rooted in Italian-American traditions, some authors explore regional variations within Italian cuisine that have influenced this cooking style. Zwicke's work mentions recipes from areas like Naples and the Amalfi Coast. Gianluca Conte's "Italian/American" also explores both his Ischian heritage and American roots.

Bellino Zwicke shares in the book

In "Sunday Sauce: When Italian-Americans Cook," Daniel Bellino Zwicke shares numerous stories interwoven with recipes, reflecting on the cultural significance of the dishes and their connections to family and traditions.

One example is found in the excerpt available on his website. In this excerpt, Bellino Zwicke sets the scene for a traditional Italian-American Sunday meal, describing the antipasto that usually precedes the Sunday Sauce, a.k.a. "Gravy". He then elaborates on the "Main Event" of Maccheroni and Sunday Sauce, painting a vivid picture of the sensory experience associated with this dish and its cultural importance within the Italian-American community. He even humorously suggests that the male of the Italian-American species holds a particular fondness for Sunday Sauce, Meatballs, and other related dishes, further highlighting the role of food in shaping cultural identity

SUNDAY SAUCE

AMAZON.com

More on SUNDAYS SAUCE

Daniel Bellino Zwicke's

 book Sunday Sauce: When Italian-Americans Cook is more than just a collection of recipes—it is a tribute to Italian-American heritage and the role of food in bringing families together. It combines traditional, authentic recipes with stories about Italian-American life, making it a cultural experience as much as a cookbook. 

Key themes and content

• A "Sunday Sauce" primer: The book explores the tradition of a slow-simmered, meaty tomato sauce, which many Italian-Americans call "gravy." It explains the long cooking process on a weekend and why it was the supreme dish of Italian-American families.

• Recipes with a side of culture: Sunday Sauce features recipes for classic Italian-American comfort foods beyond the titular dish, such as meatballs, pasta fazool, and Italian wedding soup.

• Pop culture references: The book is noted for its fun inclusion of famous, food-related movie scenes. For instance, it features the recipe for the "gravy" that Pete Clemenza makes in The Godfather.

• Recipes inspired by icons: Zwicke also includes recipes and stories related to famous Italian-Americans, such as Frank Sinatra and Joe DiMaggio.

• Personal and cultural stories: Interspersed with the recipes are anecdotes and commentary that provide context for the food, giving readers a deeper understanding of the Italian-American kitchen. Reviews mention Zwicke's passion and enthusiasm shining through his writing.

• Accessible and authentic recipes: Readers praise the recipes for being authentic yet accessible, using real ingredients that are "actually doable" for home cooks. 

• Critical Reception

The book has received largely positive reviews for its heartfelt and enthusiastic celebration of Italian-American cuisine. However, some readers have noted that the self-published book could benefit from tighter editing. Despite this, the quality of the recipes and the charm of the cultural stories are consistently highlighted. Zwicke's passion for his heritage makes the book a meaningful read for those who want to connect with Italian-American cooking on a deeper, more personal level. 

BELLINO' STYLE 

• Humor and engaging storytelling: Reviews suggest that Bellino stands out for his ability to inject humor and engaging narratives into his cookbooks, making them a fun and enjoyable read in addition to providing recipes.

• "Pre-eminent writer" on Italian-American culture: Some consider Zwicke to be a leading voice on Italian-American food, cooking, and culture, indicating a deeper focus on the broader cultural context surrounding the food.

• "World's number one proponent of Italian-American Food and Cuisine": This strong claim suggests Zwicke's active advocacy for Italian-American cuisine as a legitimate world cuisine, potentially setting him apart from authors who focus solely on recipes or culinary instruction.

Author DANIEL BELLINO ZWICKE

NEW YORK CITY